From the Canton of the same name, this Gruyere-like cheese … filling flavour. The Surchoix Reserve is the finest of all.

£1.72 per 100g

Emme Valley
This massive cheese takes over 1000 litres
of milk to produce one 130kg cheese. Beautiful
to behold with its marble sized holes, the flavour
lives up to its looks. It has a smooth texture
and a hint of hazelnuts – perfect for a fondue.

£1.41 per 100g

Fribourg
This great Swiss cheese is made with unpasteurised
milk. When young the subtle perfume it emanates
is one of alpine flowers. When matured for 15
months like this reserve it is grainy and
very strong.

£1.72 per 100g

Farms surrounding Bellelay Abbey
This small Swiss cheese has a great flavour
and tastes fantastic when used on the girolle
which takes fine, curled shavings off the
cheese. (See accessories for girolle.) The cheese is only sold whole and normally costs around £14.

£1.45 per 100g