Andalucia
An exquisite hard goats cheese with a creamy delicate taste. World Cheese Award Winner 2007.

£2.16 per 100g

La Mancha
Matured for 3-4 months giving it a creamy long flavour.

£2.16 per 100g

Zamora
Produced in the province of Zamora, western
Castilla. It is made with the unpasteurised milk
from churra and castellana ewes, and
traditionally moulded.

£2.16 per 100g

Picos de Europa, Northern Spain
Exquisite mixed milk cheese made with a
guaranteed origin in the misty, green Picos
de Europa mountains on the Cantabrian
coast. A semi-soft, blue veined cheese
aged in mountain caves, then wrapped
in maple leaves.

£2.16 per 100g

Catalunya
A quince paste traditionally served with hard
Spanish cheeses such as Manchego.

£1.54 per 100g