Piedmont A gorgeous fresh goats cheese topped off with black truffle shavings which subtly flavour the whole cheese. £3.95 per 100g
Padova Its name means sweet milk which is reflected in its flavour. It is made in the same way as a Gorgonzola, but tends to be milder. £1.45 per 100g
Lombardy Named after the small town north of Milan where it has been made for over 1000 years, this cheese is matured for two months before the blue is introduced. Then allowed to mature for a few more weeks for the flavour and blue to develop. £1.63 per 100g
Campania Made from pure buffalo milk this delicious cheese is richer and stronger in flavour than the cows’ milk variety. Buffalo were introduced to Italy in the 16th century to help cultivate the rice fields. £2.25 each
Parma,Bologna,Mantua This true parmesan has held an AOC since 1954 and is made from unpasteurised milk and matured for at least 18 months. Ours is usually a minimum of 24 months old and is superbly nutty and grainy. £2.24 per 100g
Seggiano, Tuscany Soft ewes’ milk pecorino hails from this beautiful village in southern Tuscany. The flavour is wonderfully earthy and texture creamy. £2.15 per 100g
Seggiano, Tuscany A fully matured pecorino with a nutty, rustic flavour. Perfect for grating or eating with some antipasti. £2.07 per 100g
A low fat whey cheese used mainly for cooking both savoury and sweet dishes. £0.84 per 100g
Piedmont Creamy Piedmont cheese made from cow, goat and sheep milk £2.42 per 100g
Bergamo One of the oldest Lombardy cheeses dating back to the 9th century, its rind is pinky brown and the interior supple and yellow with a sweet nutty flavour. £1.63 per 100g
Trieste This blue and white striped cheese has layers of dolcelatte sandwiched with mascarpone cheese. £1.45 per 100g
Milan An unusual, luxurious layered cheese with basil, pine nuts, mascarpone and robiola cheese. £3.04 per 100g
Veneto A rare example of a cheese washed in red wine from the Veneto region and then matured in the grape must. Ubriaco means drunken. £2.60 per 100g
