Tom & Giana Ferguson, Schull, West Cork
Tom & Giana still make this cheese in the same
way generations of Fergusons have done. They
hand wash the Gubbeen which results in a rich,
savoury taste and a dense, pliable texture.

£1.98 per 100g

Jane and Louis Grubb, Beechmount,
County Tipperary
Ireland’s original farmhouse blue is made from the
couple’s pedigree herd. It is firm, becomes soft to
even runny with age.

£1.54 per 100g