Provence
This ancient Chevre is wrapped in chestnut
leaves and often dipped in eau-de-vie to develop
its creamy, but powerful nature.

£3.45 each

Savoie
This French cousin of Swiss Gruyere hails from the
Alps and takes 18 months to mature into its famous
fruity, hazelnut flavour. The much prized summer
cheeses have even more character.

£2.86 per 100g

Auvergne
This piquant blue cheese from the Massif
Central is creamy and full bodied and gained
its AOC in 1975. Our cheese is a farmhouse
lait cru version.

£1.32 per 100g

Rouergue, Les Causses
Matured in the limestone caves of the Causses
this cheese is similar in many ways to the great
Roquefort and its creamy texture and strength.
But it lacks the saltiness of its more
famous neighbour.

£1.72 per 100g

Poitou
An excellent French goats’ milk Camembert,
which strengthens with age to become quite
strong and runny.

£3.95 each

Avesnois
The curds of Maroilles are mixed with tarragon,
parsley and pepper then moulded into cones
and dusted with paprika, conversation stopper
at dinner parties.

£3.45 each

Donge, Ile de France
A rich, straw coloured paste and full bodied flavour
separates a Brie de Meaux from all other Bries.

£1.63 per 100g

Ile de France
This is a small, individual strong Brie which is
similar to a Brie De Meaux.

£14.50 each

Ile de France
For those who like very mild cheese this smooth,
mushroomy Brie will be the perfect choice.

£1.20 per 100g

Les Causses
A smooth delicate soft ripened disc or brick of
ewes’ cheese, which ripens to an oozy state.

£3.15 each

Normandy
A traditional unpasteurised, hand ladled Camembert
with true flavour and character. AOC.

£3.95 each

Normandy
This Camembert has its rind removed before being
rolled in breadcrumbs and it is then steeped in
Calvados (apple brandy) for a unique flavour.

£4.95 each

Champagne
From the border with Burgundy comes a creamy,
bloom rinded cows cheese which is light, but very
creamy. It also boasts quite a low fat content for
such a delicious cheese.

£1.63 per 100g

Dordogne
This popular bright orange cheese achieves its
colour from being washed in brine. It has a velvety
texture and nutty flavour.

£1.98 per 100g

Poitou
This is a classic buche of French goats cheese,
which is crumbly yet creamy too. Ideal for slicing,
grilling or using in recipes.

£1.55 per 100g

Burgundy
This barrel shaped goats cheese from southern
Burgundy has a sensational smooth and velvety
texture to the tongue. The unpasteurised goats’
milk gives this cheese a truly aromatic quality.

£4.35 each

Poitou
Although literally translated as horse droppings,
don’t let that put you off this small, firm grey/blue
full flavoured goats cheese.

£2.25 each

Bourgogne, Lyonnais
One of the strongest washed rind cows’ milk cheeses.
As the rind develops its grainy pungency the paste
begins to ooze. Not to be taken lightly. AOC

£5.75 each

Basque
A firm, but not hard ewes’ milk mountain cheese
which has a sweet, slightly smokey flavour.

£2.42 per 100g

Champagne
Named after the 1960s French explorer Bertrand
Flornoy, this triple creme cheese tastes as rich
as it sounds.

£4.35 each

Corsica
This pure ewes’ milk cheese from the mountains
of Corsica is covered in indigenous herbs of the
Maquis – including rosemary and juniper berries.

£6.50 each

Auvergne
Much creamery than a Bleu d’Auvergne,
but still has a spicy blueness.
The famous 17th century Marechal de Turenne,
Henri de la Tour d’Auvergne, said: "God is on the
side of the big battalions, especially when its
soldiers have a bit of Fourme in their haversack
and a well-filled gourde."

£1.36 per 100g

Auvergne
This snowy white dome conceals a creamy interior
of cheese, which is flavoured with freshly chopped
garlic and crushed black pepper.

£4.95 each

Champagne
The cheese is shaped like a rounded drum, it is
never turned during drainage which results in a
dip in the centre. This can be filled with brandy
or Marc De Champagne to enhance the creamy,
slightly sharp flavour.

£3.25 each

Alsace. Munster cheese washed with Marc de Gewurtztraminer whilst it matures.

£4.75 each

Livarot, Normandy
This straw bound ancient washed rind cows’ milk
cheese is twice the volume of a Camembert and
features a pink, reddish crust. It strengthens
with age.

£4.95 each

Flanders
Charles De Gaulle’s favourite cheese it looks like
a rust bitten cannonball. When opened the bright
orange interior is a revelation.

£2.24 per 100g

Haut-Doubs
This seasonal superstar of the cheese world
brings cheer to any winter cheese board. Its
velvety texture and resinous flavour will be
sorely missed come spring.

£2.07 per 100g

A small version of the Vacherin Mont d’Or. Keep
boxed, pierce the crust and stud with thyme and
garlic, pour a little white wine over and bake in
the oven for 20 minutes.

£7.95 each

Franche-Comte
With a layer of ash running through its centre
Morbier has a pliable texture and full flavour. It’s
great for both cooking or putting on the cheeseboard.

£1.36 per 100g

Normandy
A famous bloom rinded, heart-shaped cheese which
has a salty, brie like flavour and will ripen with age
to become quite soft.

£3.55 each

Normandy
The oldest of all the Normandy cheeses has a
reddish brown crust and smooth straw coloured
paste with an earthy rustic flavour.

£4.45 each

Bar,Lorraine
A mild and pleasant Trappist style cheese which
has a supple texture.

£1.14 per 100g

Pyrenees
From a very small producer comes the most
exquisite hard seasonal goats’ cheese with
a fruity flavour and clean finish.

£2.60 per 100g

Jura
Think snow, skiing and hot bubbling cheese with
new potatoes. This cheese can also be used on
a cheeseboard.

£1.45 per 100g

Savoie
Made with unpasteurised milk of the Abondance
variety of cow, this ancient cheese has a creamy
paste and pinkish-brown rind. The flavour is fruity,
but develops great depth with age and is used in
local dishes.

£2.02 per 100g

Quercy
Shaped like thick medals, these small goats
cheeses are soft and delicious. Perfect for
grilling lightly, and serving on a bed of leaves.

£1.55 each

Tarn
From Jef and Claude Remond comes a soft luxurious
cheese whose flavour reflects the wonderful pasture
the goats graze upon.

£4.65 each

Les Causses
Matured in the limestone caves of Cambalou this
organic version of this cheese is creamy and
strong living up to the title ‘Roi du Fromage’.

£2.60 per 100g

Auvergne
This new arrival to the world of cheese is a soft
and creamy French blue, with a slightly sweet
flavour and is rightly gaining popularity.

£2.07 per 100g

Alternating delicious layers of cream cheese
and walnut puree this beautiful cheese is
hand-decorated on the outside with
half walnuts.

£1.95 per 100g

Dauphine
This unpasteurised goat’s milk St Marcellin is
made in the traditional manner and has a blueing
rind and soft pungent centre. Arrives in a small
ceramic dish.

£2.95 each

Touraine
One of the classic goats’ cheeses from the Loire
– it has a piece of straw through its centre. Its
texture is like velvet and its flavour features
a fruity tang.

£4.95 each

Savoie
Earthy, semi-soft cheese with a farmyard aroma.

1.36 per 100g

Berry
Another classy chevre, but this one is the shape
of a truncated Pyramid and coated in ash. Once
matured it turns blue-grey and develops a
dryness matched by a nutty sweet flavour.

£4.95 each

Champagne
A hugely popular triple-crème cheese with a firm
texture and rich sharp flavour.

£1.63 per 100g