Edward and Christine Appleby, Broadhay, Shropshire. This is the oldest English cheese and dates back to the Roman era. It is the finest example of farmhouse Cheshire with a crumbly texture and the distinct hint of the salt marshes upon which the cows graze. £1.58 per 100g
Northumberland Cheese Company, The Cheese Farm, Nothumberland. Creamy and slightly crumbly goats cheese from Northumberland without an excessive goaty tang. £2.24 per 100g
Ticklemore Cheese, Totnes, Devon This seasonal ewes milk blue from Robin Congdon has strong blue character, but is not too salty. £2.85 per 100g
Chris Duckett, Walnut Tree Farm, Wedmore, Somerset This Cheese is moist, yet supple when eaten young and has a delicate flavour with a hint of stone walls and cool, dark cellars. £1.23 per 100g
Crewkerne, Somerset Soft, bloom rinded goat's cheese that will ripen like a brie given time. £1.95 each
Moorhayes Farm, Somerset Deep nutty flavoured unpasteurised cheddar, which is cloth bound and matured for at least 10 months to give it its unique creamy but firm texture. £1.50 per 100g
J Quickes and Partners, Homefarm, Devon This family have been making cheddar for four hundred years - and their expertise is perfectly illustrated in this mellow cheddar. Made from the milk of one herd, it has a buttery texture with complex aromas. £1.32 per 100g
Scottish Highlands and Islands Cheese Co, Campbeltown.Black waxed cheddar made to a long established recipe using milk from the local dairy herds.
567g - £9.95
Godminster, Somerset. Purple-waxed cheddar with a strong, creamy taste.
400 g - £9.95
Green’s of Glastonbury, New Town Farm, Somerset. Lovely, strong and sharp organic cheddar from Glastonbury. £1.50 per 100g
Carolyn Fairbairn, Crofton Hall, Cumbria Made with milk from a herd of Shorthorn cows this smooth, creamy textured cheddar-like cheese is smoked over wood chips to give an intense flavour. £1.85 per 100g
Judy Bell, Shepherds Purse, Thirsk.Firm cheese marinated in lavender giving it a herby, scented aroma. Named after Judy’s daughter. £2.25 per 100g
Humphery Errington, Walston Braehead, Lanarkshire A spicy and strong blue cheese with a hint of sweetness on the palate. It is made from the milk of Humpherys own flock of ewes. £2.86 per 100g
David and Jo Clarke, Leicestershire. Grange Farm Mollington, Cheshire A classic English Territorial, aged until sweet and nutty. The colour is acheived by adding Annatto a natural dye from a south American tree. £1.23 per 100g
David and Jo Clarke, Leicestershire. JJ Kirkham, Beesley Farm, Goosnargh, Lancashire Still handmade by Ruth Kirkham this tasty, crumbly Lancashire is a true territorial masterpiece.
Also available as a 1.3kg truckle for £21.50 £1.72 per 100g
Wensleydale Cheese Co, Hawes, North Yorkshire If you like sage you'll love this herby, full flavoured, traditional cheese. £1.10 per 100g
Judy Bell, Shepherds Purse, Thirsk. Mild and creamy blue cheese developed from a traditional blue wensleydale recipe. £1.98 per 100g
Northumberland Cheese Company, The Cheese Farm, Nothumberland. Creamy pale coloured ewe’s milk cheese from Northumberland. Doesn’t have a strong ewe flavour. £2.06 per 100g
Ashes Farm, North Yorkshire This deliciously delicate smoked goats cheese has a firm, moist and dense texture and makes the best cheese and tomato sandwich. £2.25 per 100g
Colston Bassett Dairy, Nottinghamshire This Stilton-esque cheese has a unique deep orange colour and develops a wonderful creamy finish. £1.36 per 100g
Colston Bassett Dairy, Nottinghamshire Available only for Christmas – this is a real seasonal treat which has the same wonderful characteristics as its larger relation. £32.50 each
Colston Bassett Dairy, Nottinghamshire From the smallest Stilton producer comes the creamiest and richest of all. The blue is intense with a hint of herbs and white wine it has a clean lasting tangy finish. £1.36 per 100g
Charles Martell, Dymock, Gloucestershire Washed in fermented pear juice or Perry, the cheese develops a strong pungent aroma and supple, velvety texture. It is named after the variety of local pear, Stinking Bishop. £2.77 per 100g
Chris Duckett, Walnut Tree Farm, Wedmore, Somerset The same as Chris's Caerphilly, but with a fine band of chopped chives through the centre. £1.85 per 100g
Graham and Josephine Townsend, Cruwys Morchard, Tiverton, Devon This beautifully presented goats cheese is cool and crumbly with a clean flavour due to Grahams impeccable standards. £3.95 each
Graham and Josephine Townsend, Cruwys Morchard, Tiverton, Devon The same as the original, but with the tang of herb and garlic. £3.95 each
Graham and Josephine Townsend, Cruwys Morchard, Tiverton, Devon This peppery cheese is used by Delia Smith for her Goat's Cheese Souffles. £3.95 each
Graham and Josephine Townsend, Cruwys Morchard, Tiverton, Devon This new variety is a real hit with fans of Grahams other cheeses. £3.95 each
Wensleydale Cheese Co, Hawes, North Yorkshire This cloth bound traditional cheese from the only remaining dairy in the valley is crumbly, moist and sweet. £1.01 per 100g
Anne & Andy Wigmore, Riseley, Berkshire Another of Anne's award-winning cheeses this is a washed ewe's milk product with a creamy, almost brie like consistency. £2.65 per 100g
Lynher Valley Dairy, Upton Cross, Cornwall Named after Mr Gray the founder of the dairy this nettle wrapped cheese is similar in texture to Caerphilly with a fresh lemony taste. £1.85 per 100g
Abergavenny Fine Foods, Wales Named after the local river this popular Welsh cheese is matured with mustard seed and ale making it perfect for cheese toasties. £1.45 per 100g
