This dish is completely stress free and can effortlessly provide the
most delicious starter.

1. Take off the wooden lid of the Vacherin box, and place the cheese
   (still encased in the rest of the box) on to a sheet of aluminium foil.
   
   
2. You can then pour a small glass of white wine over the cheese, but
   this is purely optional. Also you can embed sprigs of thyme and
   garlic cloves into the cheese, which compliment the flavour of the
   Vacherin wonderfully.
   
   
3. Cover with foil and bake in a preheated oven at 200°C
   (Gas mark 6) for about 25 minutes. Serve with plenty
   of good crusty bread.