Ingredients

6oz flour
3oz butter
3oz of grated Parmesan
3oz of grated Gruyere
2 egg yolks
A pinch of Cayenne pepper
Salt and pepper to taste.

Method:

1. Sieve the flour and add the seasoning. rub in the butter with
   fingertips, add the grated cheese and enough egg yolk to turn
   the mixture into a thick paste.
2. Flour a board and roll out the pastry so that it is roughly
   a quarter of an inch thick.
3. Cut into thick straws and bake in a preheated oven
   at 180 degrees C (gas mark 4).
4. Serve with mustard or dips.
   (Use Gruyere Reserve for a superior flavour.)
   
   
< Back