Free
Local
Delivery

on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Hay On Wye

Price Starting at: £5.25

Please Choose:

Whole Cheese


Charlie Westhead has made a new cheese and we couldn't be more excited! It is a flat, disc-shaped cheese that is light and moussy with slightly citrussy flavours.

Country of Origin:England
Style of Cheese:Soft
Milk:Goat
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Hawes Wensleydale  More Info  Hawes WensleydalePrice: £5.00The limestone soil in Yorkshire impacts the flavour of the cheese adding to its gentle flavour, which is balanced by a slightly tart freshness. Hawes Wensleydale has deeper more complex flavours than most Wensleydales and is a more mature, ... more info
Reblochon  More Info  ReblochonPrice: £11.50Reblochon is unlike most cheeses from the mountains of the Savoie region, it is small and soft and enjoyed whilst still young. The name is derived from the French verb 'reblocher' which means 'to pinch the cow's udder ... more info
Colston Bassett Stilton  More Info  Colston Bassett StiltonPrice: £6.50The Colston Bassett Dairy is in Nottinghamshire. The dairy has sourced its milk from the same farms since 1913. It is one of the smallest dairies producing Stilton and the cheeses are matured for eight weeks, giving it a creamy, crumbly texture and ... more info
Bleu d'Auvergne  More Info  Bleu d'AuvergnePrice: £5.25This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the ... more info
Fourme d'Ambert  More Info  Fourme d'AmbertPrice: £4.54This cheese comes from the Auvergne region of France. It is sometimes referred to as the 'connoisseur's blue cheese' because it is not an aggressive-tasting blue cheese.  It has a firm, buttery, rich texture and quite a subtle ... more info
Membrillo  More Info  MembrilloPrice: £4.75From quince grown in Catalunya, this membrillo is a traditional accompaniment to hard cheeses. The natural sweetness of the fruit is complimented by a little lemon juice, cinnamon and apple pectin.