Free
Local
Delivery

on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Gorwydd Caerphilly

Price Starting at: £7.50

Please Choose:

This cheese was originally made for Welsh miners in the 19th Century because the size and rind allowed them to eat it with their hands, and the cheese replenished nutrients lost as they worked.

Gorwydd Caerphilly is a traditional, Welsh Caerphilly made by Trethowan's Dairy in Ceredigion.

 It has a fresh, lemony tangy flavour and moist texture with an earthy rind.

PLEASE NOTE: IF THIS CHEESE IS UNAVAILABLE, WE WILL SUBSTITUTE WITH DUCKETT'S CAERPHILLY.

Country of Origin:Wales
Style of Cheese:Hard
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
36 Month Old Gouda  More Info  36 Month Old GoudaPrice: £8.80The first recorded mention of Gouda was in 1697, although it may have been around longer than that (food historians note that it can be from 50 to 100 years before a new food appears in the written record). This is a 3 years old Gouda, so it is hard ... more info
Taleggio  More Info  TaleggioPrice: £6.00Taleggio was created in the 11th century by families near Bergamo in Lombardy. It has lovely flavours of nuts and dried fruit, with barnyard aromas. The texture is so smooth that it almost melts in the mouth. Try heating it and stirring it into ... more info
Toasts for Cheese: Dates, Hazelnuts, and Pumpkin Seeds
Toasts for Cheese: Dates, Hazelnuts, and Pumpkin SeedsPrice: £3.50Thin, light and crisp these toasts are baked twice and are comprised of around 60% seeds. Perfect with cheese.
Pont L'Eveque  More Info  Pont L'EvequePrice: £8.95This ancient cheese was probably the first cheese to be made in Normandy, and was granted AOC status in 1976. It is still made on the farms of the Pays d’Auge, just as it has been for centuries. Whilst maturing, it is washed in brine ... more info
Cashel Blue  More Info  Cashel BluePrice: £7.25Made in Tipperary, Ireland. It has a rich, mellow, creamy texture. It is marbled with nutty blue moulds and has a hint of sweet earthiness. This is one of the best blue cheeses for cooking and baking because it isn't very salty and it melts ... more info
Manchego  More Info  ManchegoPrice: £8.22Manchego is Spain's most famous cheese and is easily identified by its unique crosshatch pattern, traditionally created by plaited esparto grass moulds. Today, the cheesemakers use specially designed plastic moulds to create the same effect. ... more info