Free
Local
Delivery

on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Fourme d'Ambert

Price Starting at: £4.54

Please Choose:

This cheese comes from the Auvergne region of France. It is sometimes referred to as the 'connoisseur's blue cheese' because it is not an aggressive-tasting blue cheese.  It has a firm, buttery, rich texture and quite a subtle flavour. Its shape makes it an attractive addition to a cheese board.

We love this cheese with Meantime Raspberry Wheat Beer.

Country of Origin:France
Style of Cheese:Blue
Milk:Cow
Vegetarian:No
Unpasteurised:No

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Villages Rodeo Pale Ale  More Info 
 Sold Out  Villages Rodeo Pale AlePrice: £2.50Brewed in Deptford by Archie and Louis with Cascde, Ahtanhum and Magnum hops. 4.6% ABV, 330ml can.
Villages Pontoon South Pcific Red Ale
Villages Pontoon South Pcific Red AlePrice: £2.50Brewed in Deptford by Archie and Louis with Waimea, Rakau and Magnum Hops. 4.3% ABV in 330ml cans.
Ticklemore  More Info  TicklemorePrice: £8.22Named after a street in Totnes, this cheese was originally made by Robin Congdon who makes Beenleigh and Harbourne. This hard goat's milk cheese is now made by Debbie Mumford using milk from the same goats that Robin used when he made ... more info
Beaufort  More Info  BeaufortPrice: £9.88Our Beaufort is selected and matured by Hervé Mons. With each order we ask for whichever cheese they are most enthusiastic about. This means that sometimes we have Beaufort d'Ete and sometimes we have Beaufort d'Alpage, if you ... more info
Toasts for Cheese: Cherries, Almonds, and Linseeds
Toasts for Cheese: Cherries, Almonds, and LinseedsPrice: £3.50Thin, light and crisp these toasts are baked twice and are comprised of around 60% seeds. Perfect with cheese.
Godminster Organic Cheddar  More Info  Godminster Organic CheddarPrice: £12.95This organic cheese is made to a 70 year old recipe using traditional methods. Creamy organic vintage cheddar is sealed in Godminster's distinctive burgundy wax and is matured for 12 months after the curds have been 'cheddared'. The ... more info