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Fondue Savoyarde

Price £38.00

Fondue savoyarde sticks to the traditional definition and uses French cheeses, such as Comté, Beaufort, Reblochon,emmental or Abondance.cooked with white wine and garlicA traditional Savoyard fondue recipe made with ,  

350g comté

350g emmental

150g Beaufort

 

Serve 4 to 6 host

A proper fondue is a wonderful thing.

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