Free
Local
Delivery

on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Ferme des Peupliers Yoghurt: Fruits of the Forest

Price £1.30

Artisan yoghurt from Normandy, with added mixed berries.

AVAILABLE FOR IN-STORE COLLECTION ONLY

 Go Back to Dairy 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Cashel Blue  More Info  Cashel BluePrice: £7.25Made in Tipperary, Ireland. It has a rich, mellow, creamy texture. It is marbled with nutty blue moulds and has a hint of sweet earthiness. This is one of the best blue cheeses for cooking and baking because it isn't very salty and it melts ... more info
Emmental  More Info  EmmentalPrice: £6.75This is a mature version of the popular Swiss cheese. The flavour is mild, sweet and slightly fruity. Ideal for melting, especially in fondue.
Raclette  More Info  RaclettePrice: £6.15Raclette is the ultimate cheesey sharing platter and an après-ski tradition. Try it for an informal party served with potatoes, cured meats and a crusty baguette. Raclette grill party: it is super easy, you don’t have to ... more info
Cornish Yarg  More Info  Cornish YargPrice: £8.15This is a modern cheese made from a 17th century recipe which calls for the cheese to be wrapped in nettle leaves, adding drama to a cheese board. The name is the backwards spelling of the makers' surname: Gray.  It has a fresh, creamy ... more info
Tommette de Provence  More Info  Tommette de ProvencePrice: £5.20Made with techniques that date back to 5000 BC, this simple style 'Banon' cheese has been dusted with Herbes de Provence. The interior pate is smooth, silky and almost runny, with enough depth of flavour to complement the herbs. A perfect ... more info
Saint Nectaire  More Info  Saint NectairePrice: £8.50From the Auvergne, this cheese was first given to Louis XIV by the Marechal de Senneterre. It is made from the rich milk of the Salers cows. It has a silky texture and full-flavoured spicy, walnut flavours. Try with Pinot Noir.