SHOP NOW
Free
Local
Delivery
on orders over �35
standard delivery
�7.50 (UK Mainland)
Newsletter
T: 020 8305 0401
Customers who bought this product also purchased...
 | Beenleigh BluePrice: £9.00This is an unusual ewe's milk blue cheese made near Totnes in Devon. It is unlike any other British blue cheese: crumbly and moist with a rich, complex and herbaceous yet sweet flavour with hints of grass and flowers from the ewe's milk and ... more info | |
 | TunworthPrice: £8.95A Camembert-style cheese with uniquely British characteristics, made by Stacey Hedges and Charlotte Spruce in a village near Alton in Hampshire. The milk comes from Holstein cows and the taste of the cheese changes throughout the year depending on ... more info | |
 | St JudePrice: £5.95Made by hand by Julie Cheyney in Hampshire, this cheese is inspired by St Marcellin, but it is younger and firmer. The texture is very creamy and the flavours are delicate with a lactic tang. There is no other cheese quite like it being made in ... more info | |
 | English Fruits: FigPrice: £4.95Using only fresh figs and sugar, this fruit puree is super-concentrated so that you only need to use a little bit. We suggest pairing it with mild, delicate goat's sheep's milk cheeses like Dorstone and Tricorne de Berry. | |
 | Hafod Organic CheddarPrice: £7.70This cheese is made in very small quantities by Sam Holden on Bwlchwernen Fawr farm, the longest-standing organic farm in Wales. It is aged for a minimum of 12 months, and has complex aromas and flavours. | |
 | Cashel BluePrice: £5.50Made in Tipperary, Ireland. It has a rich, mellow, creamy texture. It is marbled with nutty blue moulds and has a hint of sweet earthiness. This is one of the best blue cheeses for cooking and baking because it isn't very salty and it melts ... more info | |