SHOP NOW
Free
Local
Delivery
on orders over �35
standard delivery
�7.50 (UK Mainland)
Newsletter
T: 020 8305 0401
Customers who bought this product also purchased...
 | Hafod Organic CheddarPrice: £7.70This cheese is made in very small quantities by Sam Holden on Bwlchwernen Fawr farm, the longest-standing organic farm in Wales. It is aged for a minimum of 12 months, and has complex aromas and flavours. | |
 | Cashel BluePrice: £6.05Made in Tipperary, Ireland. It has a rich, mellow, creamy texture. It is marbled with nutty blue moulds and has a hint of sweet earthiness. This is one of the best blue cheeses for cooking and baking because it isn't very salty and it melts ... more info | |
 | Quicke's Medium CheddarPrice: £4.40Made in Newton St Cyres in Exeter by Mary Quicke and her family who have made cheese on the same farm for 450 years, this cheese is made to a recipe from the 16th century. Every cheddar is hand made by one the nine skilled cheese makers on their ... more info | |
 | Cornish YargPrice: £5.64This is a modern cheese made from a 17th century recipe which calls for the cheese to be wrapped in nettle leaves, adding drama to a cheese board. The name is the backwards spelling of the makers' surname: Gray. It has a fresh, creamy ... more info | |
 | Selles-Sur-CherPrice: £6.95Classic goat's cheese from the Loire Valley. It is coated in ash which gives it a striking appearance on any cheeseboard. It has lovely hazelnut aromas and lactic, slightly citrus flavours. It is, of course perfect with classic styles of ... more info | |
 | Rosebud PiccalilliPrice: £3.95A very distinguished member of the British preserve family. | |