SHOP NOW
Free
Local
Delivery
on orders over �35
standard delivery
�7.50 (UK Mainland)
Newsletter
T: 020 8305 0401
Customers who bought this product also purchased...
 | Buffalo MozzarellaPrice: £5.95This is a soft cheese that oozes a milky liquid when cut. The flavour is mild, sweet and delicate. It's the perfect pizza topping and makes a refreshing addition to a salad. | |
 | Pecorino DolcePrice: £6.65This Pecorino only matures for 3-5 weeks and is still very soft (for a firm cheese) and has a creamy finish. Because of its youth, it is fresh and gently flavoured, it is often the first to go on a cheeseboard! Try pairing it with fig Fruits ... more info | |
 | Mature Sparkenhoe Red LeicesterPrice: £8.00David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture ... more info | |
 | Seggiano Sun-Dried Tomato PatéPrice: £5.75Rich with the taste of warm fragrant tomatoes and enlivened with a spicy hint of chili, this is a delicious spread for toasted bread or bruschetta and in sandwiches. As a sauce, it adds piquancy to any pasta dish. 180g | |
 | Seggiano Wild Thyme HoneyPrice: £11.95For six generations Michele Oliva's family has bred bees and harvested their honey in the Iblea Mountains of eastern Sicily. This honey is made from the nectars of wild thyme which grows spontaneously in the rocky mountainside crevices. ... more info | |
 | Seggiano Roasted Artichoke HeartsPrice: £8.95The Angeli family make these artichhokes in southern Tuscany. They roast the artichokes over volcanic rock as soon as they are harvested and use only cold-extracted quality extra virgin Canino olive oil to preserve them. This costs more than other ... more info | |