Free
Local
Delivery

on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

English Fruit: Cherry Purée

Price £4.95

A natural partner for blue cheeses such as Stilton, Gorgonzola, and Fourme d'Ambert.

 Go Back to Chutneys & Fruits for Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Camembert Au Lait Cru  More Info  Camembert Au Lait CruPrice: £7.10From Normandy, this cheese is similar to Brie but with more prominent mushroom and truffle flavours and underlying notes of nuts and wood.  Pair with Pinot Noir and Gamay. You can find inspiration for cooking with Camembert Au Lait Cru here .
Roquefort Carles  More Info  Roquefort CarlesPrice: £12.75One of the oldest known cheeses, it is aged in moist, cool caves in the limestone mountains of southern France, and is the second most popular cheese in France after Comté. Alongside Stilton and Gorgonzola, Roquefort is one of the three ... more info
Miller's Damsels Three-Seed Biscuits
Miller's Damsels Three-Seed BiscuitsPrice: £4.00These artisan biscuits are named after the stone that millers use to grind their flour. They make a great neutral accompaniment to cheese.
Raclette  More Info  RaclettePrice: £6.15Raclette is the ultimate cheesey sharing platter and an après-ski tradition. Try it for an informal party served with potatoes, cured meats and a crusty baguette. Raclette grill party: it is super easy, you don’t have to ... more info
Gorgonzola Dolce  More Info  Gorgonzola DolcePrice: £7.98Gorgonzola is believed to have been produced since at least the 10th Century in a town of the same name in Italy. It is soft and runny, with a very creamy flavour and mild, almost sweet taste. It is a great cheese to cook with as well as to snack on.
18 Month Gruyère  More Info  18 Month GruyèrePrice: £10.50Made from grass-fed, unpasteurized cow's milk, this nutty and rich cheese is one of Switzerland's finest. Tourists flock to the sandstone caves in the Kaltbach region to see where this aged cheese develops its unique taste and signature ... more info