Free
Local
Delivery

on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Crozes-Hermitage "Beaumont", David Reynaud,

Price £30.00

Crozes-Hermitage "Beaumont", David Reynaud,

Domaine Les Bruyères has been in David’s family since the 18th century. Passed down from generation to the next, he started making wine with his mum after finishing his studies in 2000. He bought new plots, bringing the estate up to 20 hectares – plus 8 hectares farmed by friends (including Matthieu Barret down the road in Cornas) and converted to organic soon after. From 2003, he converted to biodynamic. All fruit is de-stemmed and then fermented in either old oak, steel or huge cement eggs. The wines are stunningly pure, elegant and easy drinking. Syrah at its best in the northern Rhone where the marginal climate for this often hefty grape produces wines with finesse which age beautifully.
Our wine experts Alex and Val,think this Northern Rhône Crozes-Hermitage wine would be a match made in heaven with lamb,beef,Cheddar,game...

Stock Status: 10 Units in Stock
 Go Back to Red 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Fourme d'Ambert  More Info  Fourme d'AmbertPrice: £5.40This cheese comes from the Auvergne region of France. It is sometimes referred to as the 'connoisseur's blue cheese' because it is not an aggressive-tasting blue cheese.  It has a firm, buttery, rich texture and quite a subtle ... more info
Stichelton  More Info  SticheltonPrice: £9.00Randolph Hodgson from Neal's Yard Dairy wanted to bring back the traditional way of making Stilton using unpasteurised milk. He formed a partnership with Joe Schneider and they now produce this cheese that is named after the original village of ... more info
18 Month Gruyère  More Info  18 Month GruyèrePrice: £9.15Made in the farming regions surrounding the town of Gruyère in the canton of Fribourg. It has a distinctive farmyard aroma, with a nutty taste and a hint of honey. A part of most traditional fondues. This cheese is personally sourced for us ... more info
Manchego  More Info  ManchegoPrice: £8.22Manchego is Spain's most famous cheese and is easily identified by its unique crosshatch pattern, traditionally created by plaited esparto grass moulds. Today, the cheesemakers use specially designed plastic moulds to create the same effect. ... more info
Rosebud Piccalilli
Rosebud PiccalilliPrice: £4.10  Carefully prepared to capture the true qualities of this distinctive English garden pickle. Perfect with Camembert and Cold Roast Ham. A very distinguished member of the British preserve family.
English Fruits: Lime and Chilli
English Fruits: Lime and ChilliPrice: £4.95Using only fresh limes and chilli and sugar, this fruit puree is super-concentrated so that you only need to use a little bit. We suggest pairing it with full-flavoured blue cheeses like Stichelton or Picos de Europa.