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![]() | Fourme d'AmbertPrice: £5.40This cheese comes from the Auvergne region of France. It is sometimes referred to as the 'connoisseur's blue cheese' because it is not an aggressive-tasting blue cheese. It has a firm, buttery, rich texture and quite a subtle ... more info | |
![]() | SticheltonPrice: £9.00Randolph Hodgson from Neal's Yard Dairy wanted to bring back the traditional way of making Stilton using unpasteurised milk. He formed a partnership with Joe Schneider and they now produce this cheese that is named after the original village of ... more info | |
![]() | 18 Month GruyèrePrice: £9.15Made in the farming regions surrounding the town of Gruyère in the canton of Fribourg. It has a distinctive farmyard aroma, with a nutty taste and a hint of honey. A part of most traditional fondues. This cheese is personally sourced for us ... more info | |
![]() | ManchegoPrice: £8.22Manchego is Spain's most famous cheese and is easily identified by its unique crosshatch pattern, traditionally created by plaited esparto grass moulds. Today, the cheesemakers use specially designed plastic moulds to create the same effect. ... more info | |
![]() | Rosebud PiccalilliPrice: £4.10 Carefully prepared to capture the true qualities of this distinctive English garden pickle. Perfect with Camembert and Cold Roast Ham. A very distinguished member of the British preserve family. | |
![]() | English Fruits: Lime and ChilliPrice: £4.95Using only fresh limes and chilli and sugar, this fruit puree is super-concentrated so that you only need to use a little bit. We suggest pairing it with full-flavoured blue cheeses like Stichelton or Picos de Europa. | |