Free
Local
Delivery

on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Crottin de Chavignol

Price Starting at: £4.90

Please Choose:

Weight

One of the most well-known of the French goat's milk cheeses, made in the Loire Valley. We tend to sell it when mature so the cheese is hard and dry with a sharp, slightly acidic flavour. It is very versitile and often grilled and added to a salad.

The traditional pairing for this cheese is Sancerre.

Watch a video about how this cheese is made here.

 

Country of Origin:France
Style of Cheese:Aged Fresh
Milk:Goat
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Isle of Mull Cheddar  More Info  Isle of Mull CheddarPrice: £6.50This lovely, full-flavoured cheddar is made Jeff and Chris Reade on Scriob Ruadh Farm. Because t he cows have to be kept inside for most of the year, their diet must be supplemented. One of the things they are fed are the spent grain husks from ... more info
London Sourdough Lge
London Sourdough LgePrice: £4.50
Acanto Primitivo
Acanto PrimitivoPrice: £12.40This is an organic wine made with minimal intervention by the wine-maker. It has spicy Balsamic notes and lovely sour cherry and prune flavours. Tastes great with aged cheeses!
Extra mature Gouda  More Info  Extra mature GoudaPrice: £8.75Unlike most Goudas, this cheese is made by hand. It is made and matured in Utrecht by Wim Verway. Packed with flavour, it delivers the tyrosene 'crunch' that is typical of an aged Gouda.
Mrs. Kirkham's Lancashire  More Info  Mrs. Kirkham's LancashirePrice: £7.25The Kirkham family has been making traditional Lancashire cheese at Lower Beesley Farm near Goosenagh for three generations. This Lancashire is one of the few traditional Lancashires still being produced. It has a moist crumbly, almost creamy ... more info
Napoléon  More Info  NapoléonPrice: £9.88Napoléon is made by Dominique Bouchait just inside the French border of the Basque country where hard ewe's milk cheeses have been produced for centuries. It is named after a mountain range in the Pyrénées that ... more info