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Crottin de Chavignol

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One of the most well-known of the French goat's milk cheeses, made in the Loire Valley. We tend to sell it when mature so the cheese is hard and dry with a sharp, slightly acidic flavour. It is very versitile and often grilled and added to a salad.

The traditional pairing for this cheese is Sancerre.

Watch a video about how this cheese is made here.

 

Country of Origin:France
Style of Cheese:Aged Fresh
Milk:Goat
Vegetarian:No
Unpasteurised:Yes

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