Free
Local
Delivery

on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Crottin de Chavignol

Price Starting at: £4.90

Please Choose:

Weight

One of the most well-known of the French goat's milk cheeses, made in the Loire Valley. We tend to sell it when mature so the cheese is hard and dry with a sharp, slightly acidic flavour. It is very versitile and often grilled and added to a salad.

The traditional pairing for this cheese is Sancerre.

Watch a video about how this cheese is made here.

 

Country of Origin:France
Style of Cheese:Aged Fresh
Milk:Goat
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Mrs. Kirkham's Lancashire  More Info  Mrs. Kirkham's LancashirePrice: £7.25The Kirkham family has been making traditional Lancashire cheese at Lower Beesley Farm near Goosenagh for three generations. This Lancashire is one of the few traditional Lancashires still being produced. It has a moist crumbly, almost creamy ... more info
Napoléon  More Info  NapoléonPrice: £9.88Napoléon is made by Dominique Bouchait just inside the French border of the Basque country where hard ewe's milk cheeses have been produced for centuries. It is named after a mountain range in the Pyrénées that ... more info
Brockley Brewery Pale Ale
Brockley Brewery Pale AlePrice: £3.00A full bodied, malt driven pale ale brewed in South London. 4.8% ABV, 330ml Bottles. Read more about Brockley Brewery here: http://brockleybrewery.co.uk/home/
Brockley Brewery session IPA
Brockley Brewery session IPAPrice: £3.00abv. 4.6% An ever evolving recipe makes sure we pack our Session IPA with the best hops available.  Big, fruity flavours are backed up by delicate malt flavours
Brockley Browery PORTER
Brockley Browery PORTERPrice: £3.00ABV 4.3% Roasted malts meet English hops in a dark, smokey and smooth affair.
Rocamadour 20g  More Info  Rocamadour 20gPrice: £2.10Made near the town of Rocamadour in Lot, in the southwest corner of France. This tiny disk is creamy and mild with a lingering, slightly nutty aftertaste. It's perfect on a cheeseboard and great for grilling on a salad.  Try pairing with ... more info