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Coolea

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Created in Cork by Dutch couple Helene and Dick Willems, now made by their son Dicky and his wife, Sinead. This is a Gouda-style cheese that has been matured for a minimum of 6 months. It has a rich, nutty flavour, with a slight caramel finish.  Perfect for cooking because it grates easily and melts well, although equally delicious on a cheese board. 

 

Try pairing with a Tawny Port or a full-bodied red wine.

Country of Origin:Ireland
Style of Cheese:Hard
Milk:Cow
Vegetarian:Yes
Unpasteurised:Yes

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