Free
Local
Delivery

on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Cironé

Price Starting at: £8.25

Please Choose:

Made in Switzerland by a cooperative formed by 3 brothers who each have their own farm and pool their milk together to make a variety of cheeses. This is an unusual cheese that is matured for 20 months in caves in the Alps. It has a semi-crumbly texture and the taste is a perfect balance of sweet, sour and salty.

Pairs really well with IPA and whiskey.

You can read more about these cheesemakers here.

Country of Origin:Switzerland
Style of Cheese:Hard
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Manchego  More Info  ManchegoPrice: £8.22Manchego is Spain's most famous cheese and is easily identified by its unique crosshatch pattern, traditionally created by plaited esparto grass moulds. Today, the cheesemakers use specially designed plastic moulds to create the same effect. ... more info
Toasts for Cheese: Cherries, Almonds, and Linseeds
Toasts for Cheese: Cherries, Almonds, and LinseedsPrice: £3.50Thin, light and crisp these toasts are baked twice and are comprised of around 60% seeds. Perfect with cheese.
Fourme d'Ambert  More Info  Fourme d'AmbertPrice: £4.54This cheese comes from the Auvergne region of France. It is sometimes referred to as the 'connoisseur's blue cheese' because it is not an aggressive-tasting blue cheese.  It has a firm, buttery, rich texture and quite a subtle ... more info
Beenleigh Blue  More Info  Beenleigh BluePrice: £9.00This is an unusual ewe's milk blue cheese made near Totnes in Devon. It is unlike any other British blue cheese: crumbly and moist with a rich, complex and herbaceous yet sweet flavour with hints of grass and flowers from the ewe's milk and ... more info
Tunworth  More Info  TunworthPrice: £8.95A Camembert-style cheese with uniquely British characteristics, made by Stacey Hedges and Charlotte Spruce in a village near Alton in Hampshire. The milk comes from Holstein cows and the taste of the cheese changes throughout the year depending on ... more info
English Fruits: Fig
English Fruits: FigPrice: £4.95Using only fresh figs and sugar, this fruit puree is super-concentrated so that you only need to use a little bit. We suggest pairing it with mild, delicate goat's sheep's milk cheeses like Dorstone and Tricorne de Berry.