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Cironé

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Made in Switzerland by a cooperative formed by 3 brothers who each have their own farm and pool their milk together to make a variety of cheeses. This is an unusual cheese that is matured for 20 months in caves in the Alps. It has a semi-crumbly texture and the taste is a perfect balance of sweet, sour and salty.

Pairs really well with IPA and whiskey.

You can read more about these cheesemakers here.

Country of Origin:Switzerland
Style of Cheese:Hard
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

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