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Showing 1 - 99 of 99 Results

18 Month Gruyère  More Info  18 Month Gruyère Price: £9.15 Made from grass-fed, unpasteurized cow's milk, this nutty and rich cheese is one of Switzerland's finest. Tourists flock to the sandstone caves in the Kaltbach region to see where this aged cheese develops its unique taste and signature ... more info
Aarewasser  More Info  Aarewasser Price: £6.50 A semi hard unpasteurised cows' milk cheese washed in spring water from the river Aare. Rich and savoury character
Ami du Chambertin boite
Ami du Chambertin boite Price: £9.50 Pasteurised cow's milk  Soft cheese washed in Marc de Bourgogne to give the moist wrinkled orange rind. Related to Epoisses, but more stout in appearance. A melting, flaky textured pate, strong and rather vibrant in flavour, with notes of ... more info
Appleby's Red Cheshire  More Info  Appleby's Red Cheshire Price: £7.65 Cheshire is Britain's oldest cheese, dating back to Roman times and mentioned in the Domesday Book. Appleby's Red Cheshire is made by the family in Shropshire and is the UK's last Cheshire cheese made using the traditional calico bound ... more info
Apres Soleil  More Info  Apres Soleil Price: £6.25 Apres Soleil Swiss cows milk hard cheese. A fantastic cheese and a firm favourite with our customers. Think Vieux Comte meets a reserve Gruyere, its somewhere between the two. Lots of rich Alpine flavour from high altitude grazed cows. Subtley ... more info
Baby Vacherin Mont d'Or  More Info  Baby Vacherin Mont d'Or Price: £14.95 Only available between September and May, it is wrapped in spruce bark which lends it a slightly resinous flavour. Though the flavour is not strong, it is complex and substantial. It has a lovely crumpled texture on the top and is soft and bulging ... more info
Baby Vacherin Mont d'Or
Baby Vacherin Mont d'Or Price: £14.95 This Vacherin Mont d'Or is made by Sancey Richard Fromagerie, one of the smallest producers of this cheese in France. It is then matured by Herve Mons who then washes it regularly throughout the maturation process. This means that this cheese ... more info
Banon  More Info  Banon Price: £8.40 Banon is wrapped in chestnut leaves that have been dipped in Eau-de-Vie.  It has a rustic, nutty and fruity flavour. Serve with any red Rhone. Please note this cheese may not be available for next day shipping.
Baron Bigod  More Info  Baron Bigod Price: £10.00 Jonathan and Dulcie Crickmore are passionate about raw milk. They are dairy farmers who believe strongly that everyone should have access to raw milk. But when milk prices started to fall last year, they were forced to diversify in order to keep in ... more info
Beaufort  More Info  Beaufort Price: £11.50 Our Beaufort is selected and matured by Hervé Mons. With each order we ask for whichever cheese they are most enthusiastic about. This means that sometimes we have Beaufort d'Ete and sometimes we have Beaufort d'Alpage, if you ... more info
Beenleigh Blue  More Info  Beenleigh Blue Price: £12.25 This is an unusual ewe's milk blue cheese made near Totnes in Devon. It is unlike any other British blue cheese: crumbly and moist with a rich, complex and herbaceous yet sweet flavour with hints of grass and flowers from the ewe's milk and ... more info
Belper Knolle  More Info  Belper Knolle Price: £9.50 This little ball of hard cheese 75g is infused with garlic and Himalayan salt, then rolled in cracked black pepper, making it more appropriate for use as a condiment than on a cheeseboard. It has a strong spicy taste that is perfect for grating over ... more info
Beola Di Capra  More Info  Beola Di Capra Price: £10.00 Beola Di Capra     raw goat's milk. The rind is thin, the paste is compact with very small holes. Sweet flavor, with notes of milk, hazelnut and ripe fruit. Truly a special cheese!
Bermondsey Hard Pressed  More Info  Bermondsey Hard Pressed Price: £8.00 Bill Oglethorpe is famous for his toasted cheese sandwiches and Raclette that he sells in the Borough Market. For the past 4 years he has been experimenting with making his own cheeses, and now makes his cheeses with Jennifer Kast. Bermondsey Hard ... more info
Bleu d'Auvergne  More Info  Bleu d'Auvergne Price: £9.90 This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the ... more info
Bouyguette
Bouyguette Price: £7.00 This delicious goat's milk cheese is formed by hand and is moulded in a linen (one notes the mark of the folds in impression on the rind of the cheese). Its shape is original and decorated with a bit of rosemary which scents it beautifully. It ... more info
Brie de Meaux Dongé  More Info  Brie de Meaux Dongé Price: £7.40 This Brie de Meaux is made and affineured by the Dongé family in a town just east of Paris. This is the third generation to hand-ladle this stunning cheese. Brie does not get any better than this! It is the height of luxury with an ... more info
Brie with Truffles  More Info  Brie with Truffles Price: £13.75 Made by the Rouzaire family, the cheese is sliced open and spread with a layer of truffles, Mascarpone and creme fraiche. The lid is put back on and it is futher aged. The height of indulgence!
Brillat Savarin  More Info  Brillat Savarin Price: £7.50 This incredibly creamy cheese is named after the famous gourmand. The texture is similar to butter and the flavour is of meadowsweet cream. Try with sparkling wine. Read more about this cheese here .
buchette Etoile De Provence  More Info  buchette Etoile De Provence Price: £5.95 fresh log-shaped cheeses on a flat wooden base. Topped with a sprig of fresh Sariette (Summer Savoury), the cheese can be eaten rindless and fresh or slightly matured. Young cheeses are bosky and lemony, however once the rind begins to develop the ... more info
Buffalo Mozzarella  More Info  Buffalo Mozzarella Price: £6.60 This is a soft cheese that oozes a milky liquid when cut. The flavour is mild, sweet and delicate. It's the perfect pizza topping and makes a refreshing addition to a salad.
burrata
burrata Price: £6.30
Cabrales  More Info  Cabrales Price: £9.75 This Asturian cheese is famous for being amongst the strongest blue cheeses made. The blue striations tend to be throughout the cheese, an effect known as 'bluing out' the cheese. The texture and mouthfeel is dryer than many other blue ... more info
Camembert Au Lait Cru  More Info  Camembert Au Lait Cru Price: £6.55 From Normandy, this cheese is similar to Brie but with more prominent mushroom and truffle flavours and underlying notes of nuts and wood.  Pair with Pinot Noir and Gamay. You can find inspiration for cooking with Camembert Au Lait Cru here .
Cashel Blue  More Info  Cashel Blue Price: £7.25 Made in Tipperary, Ireland. It has a rich, mellow, creamy texture. It is marbled with nutty blue moulds and has a hint of sweet earthiness. This is one of the best blue cheeses for cooking and baking because it isn't very salty and it melts ... more info
Chaource  More Info  Chaource Price: £8.80 This is the Champagne region's most famous cheese. It has a luxurious texture and is often mistaken for a triple creme cheese but, in fact, is only double creme. It is rich with hints of mushrooms and has a melt-in-the-mouth texture. It was made ... more info
Cironé  More Info  Cironé Price: £9.25 Made in Switzerland by a cooperative formed by 3 brothers who each have their own farm and pool their milk together to make a variety of cheeses. This is an unusual cheese that is matured for 20 months in caves in the Alps. It has a semi-crumbly ... more info
Colston Bassett Stilton  More Info  Colston Bassett Stilton Price: £6.50 The Colston Bassett Dairy is in Nottinghamshire. The dairy has sourced its milk from the same farms since 1913. It is one of the smallest dairies producing Stilton and the cheeses are matured for eight weeks, giving it a creamy, crumbly texture and ... more info
Comté 24 - 30 Months  More Info  Comté 24 - 30 Months Price: £10.55 This older version of Comté is affineured by Jean-Charles Arnaud in the Jura. The Arnaud family have been selecting and maturing cheeses traditionally for more than 100 years. They have won more gold medals than any other dairy in France. At ... more info
Cornish Yarg  More Info  Cornish Yarg Price: £8.15 This is a modern cheese made from a 17th century recipe which calls for the cheese to be wrapped in nettle leaves, adding drama to a cheese board. The name is the backwards spelling of the makers' surname: Gray.  It has a fresh, creamy ... more info
Cotherstone  More Info  Cotherstone Price: £9.50 This lovely fresh cheese is made by Joan Cross in Barnard Castle, County Durham. The recipe was handed down from her grandmother who made this cheese for her family on their farm. Related to Wensleydale and Swaledale, it is a typical example of ... more info
Coulommiers  More Info  Coulommiers Price: £7.57 Similar to Brie, but perhaps a bit more savoury. It has a lovely velvety rind which has mushroomy aromas. It is ideal for dinner parties as you can serve the whole cheese as one gorgeous statement cheese.  This cheese deserves Champagne, or a ... more info
Delice de Bourgogne  More Info  Delice de Bourgogne Price: £7.50 Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese . The creamy texture results from the extra ... more info
Dorstone  More Info  Dorstone Price: £9.60 Handmade by Charlie Westhead and Haydn Roberts in Herefordshire. This very special little goat's cheese has a beautiful ash covered rind with mottled white mould, and a creamy almost mousse-like consistency. Perfect with Bacchus, or a vin ... more info
Durrus  More Info  Durrus Price: £8.70 This lovely washed-rind cheese has been made by hand by Jeffa Gill and her team since 1979. Currently our favourite of the Irish washed-rind cheeses, Durrus has full, meaty flavours when it is mature. Be sure and eat the rind on this cheese, or you ... more info
Emmental  More Info  Emmental Price: £6.75 This is a mature version of the popular Swiss cheese. The flavour is mild, sweet and slightly fruity. Ideal for melting, especially in fondue.
Epoisses boite  More Info  Epoisses boite Price: £11.95 Epoisses is made in Burgundy. It has a tender texture, with a Marc de Bourgogne washed rind that turns deep apricot with a wrinkled finish. It has a balanced flavour and the juicy, rich, savoury notes are a rare treat. The aroma can be contained by ... more info
Fougerus  More Info  Fougerus Price: £5.88 Like many things in the world of cheese, Fourgerus was invented by accident. Robert Rouzaire was trying to perfect a new cheese and kept getting a flaw on the white rind. So he placed a dried fern on top during the maturing process, to hide the ... more info
Fourme d'Ambert  More Info  Fourme d'Ambert Price: £5.75 This cheese comes from the Auvergne region of France. It is sometimes referred to as the 'connoisseur's blue cheese' because it is not an aggressive-tasting blue cheese.  It has a firm, buttery, rich texture and quite a subtle ... more info
Gianduiotto Di Capra  More Info  Gianduiotto Di Capra Price: £11.50 Gianduitto Di Capra Goat's Milk Unpasterize MATURING: 90 days TASTE: Milky, , with a pleasant slightly bitter tone and hints  of mountain pasture tome.
Gjetost  More Info  Gjetost Price: £7.50 Beloved by Scandinavians, Gjetost has a sweet, caramel and slight peanut butter flavour with a fudgy texture.  It is traditonally shaved thinly onto toast or eaten in a sandwich. 
Godminster Organic Cheddar  More Info  Godminster Organic Cheddar Price: £14.95 This organic cheese is made to a 70 year old recipe using traditional methods. Creamy organic vintage cheddar is sealed in Godminster's distinctive burgundy wax and is matured for 12 months after the curds have been 'cheddared'. The ... more info
Gorgonzola Dolce  More Info  Gorgonzola Dolce Price: £7.98 Gorgonzola is believed to have been produced since at least the 10th Century in a town of the same name in Italy. It is soft and runny, with a very creamy flavour and mild, almost sweet taste. It is a great cheese to cook with as well as to snack on.
Gorwydd Caerphilly  More Info  Gorwydd Caerphilly Price: £8.25 This cheese was originally made for Welsh miners in the 19th Century because the size and rind allowed them to eat it with their hands, and the cheese replenished nutrients lost as they worked. Gorwydd Caerphilly is a traditional, Welsh Caerphilly ... more info
Hafod Organic Cheddar  More Info  Hafod Organic Cheddar Price: £8.50 This cheese is made in very small quantities by Sam Holden on Bwlchwernen Fawr farm, the longest-standing organic farm in Wales. It is aged for a minimum of 12 months, and has complex aromas and flavours.
Isle of Mull Cheddar  More Info  Isle of Mull Cheddar Price: £6.50 This lovely, full-flavoured cheddar is made Jeff and Chris Reade on Scriob Ruadh Farm. Because t he cows have to be kept inside for most of the year, their diet must be supplemented. One of the things they are fed are the spent grain husks from ... more info
Keen's Cheddar  More Info  Keen's Cheddar Price: £6.00 The Keen family has farmed at Moorhayes since 1899 and is recognised as an Artisan Somerset Cheesemaker by the Slow Food movement.  Keen's traditional cloth-bound Cheddar has a heavier texture than other Cheddars with a spicy, deep, almost ... more info
Livarot affine  More Info 
 Sold Out  Livarot affine Price: £8.95 famous Normandy cheeses - 'the Colonel' - Livarot and his associate - Pont l'Éveque. Rich and pungent strrongly flavoured washed rind cows milk cheese from Normandy. Three bands of raffia wrapped around the circumference of the ... more info
Livarot Affine boite  More Info  Livarot Affine boite Price: £8.95 famous Normandy cheeses - 'the Colonel' - Livarot and his associate - Pont l'Éveque. Rich and pungent strrongly flavoured washed rind cows milk cheese from Normandy. Three bands of raffia wrapped around the circumference of the ... more info
Manchego  More Info  Manchego Price: £8.22 Manchego is Spain's most famous cheese and is easily identified by its unique crosshatch pattern, traditionally created by plaited esparto grass moulds. Today, the cheesemakers use specially designed plastic moulds to create the same effect. ... more info
Manchego Cured  More Info  Manchego Cured Price: £8.70 Villarejo Manchego DOP Cured, raw ewes' milk from Cuenca, Castile La Mancha A hard and, on occasion, crystalline texture. The aroma is intense, buttery and herbal, the flavour is full and rounded with hints of leather and dried nuts; the ... more info
Mature Sparkenhoe Red Leicester  More Info  Mature Sparkenhoe Red Leicester Price: £8.00 David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture ... more info
mimolette  More Info  mimolette Price: £9.40 It was originally made by the request of Louis XIV, who – in the context of Jean-Baptiste Colbert's mercantilistic policies – was looking for a native French product to replace the then very popular Edam.[1] To make it distinct from ... more info
Monte Enebro  More Info  Monte Enebro Price: £11.50 Made by a single producer, Rafael Baez,in the beautiful Tiétar Valley, located in the Castilla y León region, a well-known producer of cheese. . The milk used comes from local goatherds, making the production limited. Monte Enebro ... more info
Morbier  More Info  Morbier Price: £5.50 Originally made in the homes of the same dairy farmers who made Comté. During the winter the farmers needed to make a smaller cheese which would sustain them until spring, so they created Morbier. Both morning and evening milk was used, with ... more info
Mothais Sur Feuille  More Info  Mothais Sur Feuille Price: £8.95 Made by Paul Georgelet in the Poitou-Charentes region of Western France. It has delicate wood and earth flavours. Pairs really well with sparkling wines.
Mrs. Kirkham's Lancashire  More Info  Mrs. Kirkham's Lancashire Price: £7.50 The Kirkham family has been making traditional Lancashire cheese at Lower Beesley Farm near Goosenagh for three generations. This Lancashire is one of the few traditional Lancashires still being produced. It has a moist crumbly, almost creamy ... more info
Old Winchester  More Info  Old Winchester Price: £9.00 This artisan cheese is made by hand by Paul Thomas on Lyburn Farm just south of Salisbury. It is salty, nutty, brittle and full flavour. It grates beautifully which makes it a good vegetarian alternative to Parmesan.
Organic Perl Lâs  More Info  Organic Perl Lâs Price: £7.00 Perl Lâs (blue pearl in Welsh) was created accidentally by Carwyn and Susanna Adams on their family farm in West Wales in 2001. Carwyn's Welsh-speaking parents Gwynfor and Thelma Adams have been farming for over 42 years, and started ... more info
Ossau Iraty  More Info  Ossau Iraty Price: £9.75 This cheese is made in two of France's western Pyrénées regions: Ossau and Iraty in the Pays Basque forests. The Basque country has a long history of making cheese with the milk of Manech ewes. It has a lovely tangy, slightly sweet ... more info
Parmigiano Reggiano  More Info  Parmigiano Reggiano Price: £9.63 The milk for this particular Parmagiano-Reggiano is from the Reggiana cows which have distinctive red patches, thus it is known as 'Red Cow Parmesan'. Historically only these cows provided the milk for Parmagiano-Reggiano. Unfortunately, ... more info
Payoyo  More Info  Payoyo Price: £9.00 Payoyo is handmade by Carlos Ríos, at the Quesos Payoyo dairy in Villaluenga del Rosario, Cádiz, Spain. It is a goats’ milk cheese made with whole Payoya goat milk from Sierra de Villaluenga and aged for 4 months. ... more info
Pecorino Nero  More Info  Pecorino Nero Price: £7.78 Tuscan Pecorino differs from Sardo because the Tuscan ewes enjoy greener pastures and produce richer milk. The farmers have developed their own traditions in the making and maturation of this cheese and the Tuscan Pecorino is now a product of ... more info
Pecorino sardo organic  More Info  Pecorino sardo organic Price: £9.50 - Sheep's Milk - Pasteurised An umber-rinded, uncooked pressed cheese from Sardinia which has been oiled and rubbed, with earthy flavours ranging from mocha to tart berries. Produced with the milk of a local breed of sheep, it works very well in ... more info
Perroche  More Info 
 Sold Out  Perroche Price: £6.50 Perroche, individual goats cheese either plain or rolled in fresh herbs. The flavour is fresh and lemony with a delicate texture. Perfect for a summers afternoon with crackers or bread.
Petit Munster
Petit Munster Price: £6.25 This Alsatian cheese is known for its pungent aroma, but it is loved for its smooth texture of melting chocolate. Try pairing with Chimay Red beer.
Picos de Europa  More Info  Picos de Europa Price: £8.63 This blue cheese is made in the Picos de Europa mountains in Northern Spain. This cheese was originally introduced to the area by French pilgrims travelling in the mountains. It is matured in mountain caves for at least three months and ... more info
Pitchfork Cheddar  More Info  Pitchfork Cheddar Price: £9.10 David Jowett fell in love with the cheeses of the Haut Savoie and became passionate about making a Beaufort-style cheese using Montbeliard cows in Middle England, where he lives. Jowett is his first cheese, a true Alpine style made on Gorsehill ... more info
Pont L'Eveque  More Info  Pont L'Eveque Price: £10.90 This ancient cheese was probably the first cheese to be made in Normandy, and was granted AOC status in 1976. It is still made on the farms of the Pays d’Auge, just as it has been for centuries. Whilst maturing, it is washed in brine ... more info
Quicke's Medium Cheddar  More Info  Quicke's Medium Cheddar Price: £5.90 Made in Newton St Cyres in Exeter by Mary Quicke and her family who have made cheese on the same farm for 450 years, this cheese is made to a recipe from the 16th century. Every cheddar is hand made by one the nine skilled cheese makers on their ... more info
Quickes Goat's clothbound  More Info  Quickes Goat's clothbound Price: £9.75 Handcrafted using locally-sourced goat's milk, clothbound and naturally matured, typically for 6 months. Vibrant, almondy, buttery: a delightfully different goat’s milk cheese.  Delicious with Hanlons' light and ... more info
Rachel  More Info  Rachel Price: £11.00 Made by Pete Humphries near Shepton Mallet, Somerset. The lightly washed rind gives it a lovely aroma, though it is not as powerful as Cardo. Great with Yakima Red.
Raclette  More Info  Raclette Price: £6.15 Raclette is the ultimate cheesey sharing platter and an après-ski tradition. Try it for an informal party served with potatoes, cured meats and a crusty baguette. Raclette grill party: it is super easy, you don’t have to ... more info
Reblochon  More Info  Reblochon Price: £18.00 Reblochon is unlike most cheeses from the mountains of the Savoie region, it is small and soft and enjoyed whilst still young. The name is derived from the French verb 'reblocher' which means 'to pinch the cow's udder ... more info
Rocamadour 20g  More Info  Rocamadour 20g Price: £2.10 Made near the town of Rocamadour in Lot, in the southwest corner of France. This tiny disk is creamy and mild with a lingering, slightly nutty aftertaste. It's perfect on a cheeseboard and great for grilling on a salad.  Try pairing with ... more info
Roquefort Carles  More Info  Roquefort Carles Price: £12.25 One of the oldest known cheeses, it is aged in moist, cool caves in the limestone mountains of southern France, and is the second most popular cheese in France after Comté. Alongside Stilton and Gorgonzola, Roquefort is one of the three ... more info
Rouelle sur Tarn  More Info  Rouelle sur Tarn Price: £7.80 ROUELLE Goat's milk UNPASTEURISED A fragile cheese from Tarn when fresh and young, with a texture almost like mousse, and a creamy floral tang that becomes richer with ripening. The flavour is reflective of the terroir and has a herbaceous, ... more info
Saint Maure de Touraine fermier
Saint Maure de Touraine fermier Price: £12.50 Saint Maure de Touraine fermier has the form of a small log, around 16–17 cm in length, and weighs at least 250 g. It is white and soft under a greyish moldy rind and is rolled in wood ash. It has a straw through its centre, marked ... more info
Saint Nectaire  More Info  Saint Nectaire Price: £8.50 From the Auvergne, this cheese was first given to Louis XIV by the Marechal de Senneterre. It is made from the rich milk of the Salers cows. It has a silky texture and full-flavoured spicy, walnut flavours. Try with Pinot Noir.
Selles-Sur-Cher  More Info  Selles-Sur-Cher Price: £7.75 Classic goat's cheese from the Loire Valley. It is coated in ash which gives it a striking appearance on any cheeseboard. It has lovely hazelnut aromas and lactic, slightly citrus flavours. It is, of course perfect with classic styles of ... more info
Shropshire Blue  More Info  Shropshire Blue Price: £7.20 Made in the Netherlands on the small island of Terschelling by Yolanda and Gerber Bakker. They use organic milk produced from their own sheep. It tastes slightly caramelly with toasted nuts.
Sinodun Hill  More Info  Sinodun Hill Price: £13.20 Sinodun Hill The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the wrinkly, golden coloured rind. The texture of the paste is pleasantly light, almost whipped. Minimum: 180g. Little Wittenham, ... more info
Slack Ma Girdle  More Info  Slack Ma Girdle Price: £8.75 Slack-ma-Girdle Description: Full fat soft cheese made with pasteurised cows' milk and non-animal rennet. A soft almost runny cheese with a natural mouldy rind. It has a delicate slightly lemony flavour deepening to a buttery taste and creamy ... more info
St Jude  More Info  St Jude Price: £7.50 Made by hand by Julie Cheyney in Hampshire, this cheese is inspired by St Marcellin, but it is younger and firmer. The texture is very creamy and the flavours are delicate with a lactic tang. There is no other cheese quite like it being made in ... more info
St Marcellin  More Info  St Marcellin Price: £6.00 This is a small cheese from the Dauphine region in Provence. The texture is soft, smooth, rich and creamy and the flavour is mild, and a bit salty. It makes a great cheese course before the pudding.
Stärnächäs  More Info  Stärnächäs Price: £6.75 This cheese has been made famous because of the person who lovingly looks after it, helping it to mature to it's upmost potential. WaloVon Mühlenen is the 5th generation of  his family to affineur cheeses. His family history with ... more info
Stinking Bishop  More Info  Stinking Bishop Price: £9.00 Made in Gloucester by Charles Martell, it has a pungent aroma, with a rich savoury flavour that is not as strong as its odour. Curds are washed in perry made from a variety of pear called Stinking Bishop. Like Vacherin Mont d'Or, the curds are ... more info
Swiss Fruit Bread  More Info  Swiss Fruit Bread Price: £9.88 This flour-less 'bread' is the perfect accompaniment to hard Alpine-style cheeses. It is supplied from Switzerland by the cheese-makers Jumi who make our Cironé and Belper Knolle. This lovely long-lasting treat is packed full of dried ... more info
Taleggio  More Info  Taleggio Price: £6.00 Taleggio was created in the 11th century by families near Bergamo in Lombardy. It has lovely flavours of nuts and dried fruit, with barnyard aromas. The texture is so smooth that it almost melts in the mouth. Try heating it and stirring it into ... more info
Tete de Moine  More Info  Tete de Moine Price: £35.00 The name Tete de Moine means monk’s head in French. It was invented in the 12th Century by the monks of Bellelay Abbey in the Jura mountains of northwestern Switzerland. The monks taught the local farmers how to make it and they allegedly ... more info
Ticklemore  More Info  Ticklemore Price: £12.50 Named after a street in Totnes, this cheese was originally made by Robin Congdon who makes Beenleigh and Harbourne. This hard goat's milk cheese is now made by Debbie Mumford using milk from the same goats that Robin used when he made ... more info
Tomme de Savoie  More Info  Tomme de Savoie Price: £6.25 Tomme de Savoie is probably the best known of the Tomme family: The word Tomme is widely believed to originate from 'toma', which in Savoyard dialect simply means 'a cheese made in the mountains'. And really, given the variation ... more info
Tommette de Provence  More Info  Tommette de Provence Price: £5.20 Made with techniques that date back to 5000 BC, this simple style 'Banon' cheese has been dusted with Herbes de Provence. The interior pate is smooth, silky and almost runny, with enough depth of flavour to complement the herbs. A perfect ... more info
Tunworth  More Info  Tunworth Price: £11.50 A Camembert-style cheese with uniquely British characteristics, made by Stacey Hedges and Charlotte Spruce in a village near Alton in Hampshire. The milk comes from Holstein cows and the taste of the cheese changes throughout the year depending on ... more info
Ubriaco Blanco  More Info  Ubriaco Blanco Price: £6.75 Ubriaco in Proseco pasterised cow milk Ubriaco Prosecco is a traditional, Italian cheese made in northern Italy’s Veneto region. Affectionately called "drunken cheese", it is bathed in gallons of dry and sparkling Prosecco wine along ... more info
Ubriaco Rosso  More Info  Ubriaco Rosso Price: £6.75 Italy - Cow's Milk - Pasteurised Ubriaco Rosso Piave is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The cheese is immersed for about two months in tuns full of red wine and then enclosed in linoleum ... more info
Vacherin Mont d'Or  More Info  Vacherin Mont d'Or Price: £9.00 Only available between September and May, it is wrapped in spruce bark which lends it a slightly resinous flavour. Though the flavour is not strong, it is complex and substantial. It has a lovely crumpled texture on the top and is soft and bulging ... more info
Vintage Lincolnshire Poacher  More Info  Vintage Lincolnshire Poacher Price: £6.60 Handmade by Simon and Tom Jones, this cheese is matured for 18-20 months. They use milk from their own Holstein cows. It is a bit like a cross between an alpine cheese and a West Country Cheddar. It has a complex nutty sweetness with a full, rich ... more info
Whin Yeats Wensleydale  More Info  Whin Yeats Wensleydale Price: £9.25 The limestone soil in Yorkshire impacts the flavour of the cheese adding to its gentle flavour, which is balanced by a slightly tart freshness. Hawes Wensleydale has deeper more complex flavours than most Wensleydales and is a more mature, ... more info
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