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Cheese

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Unpasteurised

 

Showing 91 - 102 of 102 Results

Swiss Fruit Bread  More Info  Swiss Fruit Bread Price: £9.88 This flour-less 'bread' is the perfect accompaniment to hard Alpine-style cheeses. It is supplied from Switzerland by the cheese-makers Jumi who make our Cironé and Belper Knolle. This lovely long-lasting treat is packed full of dried ... more info
Taleggio  More Info  Taleggio Price: £6.00 Taleggio was created in the 11th century by families near Bergamo in Lombardy. It has lovely flavours of nuts and dried fruit, with barnyard aromas. The texture is so smooth that it almost melts in the mouth. Try heating it and stirring it into ... more info
Tete de Moine  More Info  Tete de Moine Price: £30.00 The name Tete de Moine means monk’s head in French. It was invented in the 12th Century by the monks of Bellelay Abbey in the Jura mountains of northwestern Switzerland. The monks taught the local farmers how to make it and they allegedly ... more info
Ticklemore  More Info  Ticklemore Price: £12.50 Named after a street in Totnes, this cheese was originally made by Robin Congdon who makes Beenleigh and Harbourne. This hard goat's milk cheese is now made by Debbie Mumford using milk from the same goats that Robin used when he made ... more info
Tommette de Provence  More Info  Tommette de Provence Price: £4.45 Made with techniques that date back to 5000 BC, this simple style 'Banon' cheese has been dusted with Herbes de Provence. The interior pate is smooth, silky and almost runny, with enough depth of flavour to complement the herbs. A perfect ... more info
Tunworth  More Info  Tunworth Price: £8.95 A Camembert-style cheese with uniquely British characteristics, made by Stacey Hedges and Charlotte Spruce in a village near Alton in Hampshire. The milk comes from Holstein cows and the taste of the cheese changes throughout the year depending on ... more info
Vacherin Mont d'Or  More Info  Vacherin Mont d'Or Price: £9.00 Only available between September and May, it is wrapped in spruce bark which lends it a slightly resinous flavour. Though the flavour is not strong, it is complex and substantial. It has a lovely crumpled texture on the top and is soft and bulging ... more info
Valencay  More Info  Valencay Price: £7.95 Central France. Napolean sliced the top off the cheese in a fit of fury.  Nutty, slighty earthy and acidic. Typical of the region.
Viamala  More Info  Viamala Price: £10.75 This organic cheese is carefully matured until it gives fruity, slightly earthy aromas and a flavour profile that is milky, fruity, and a bit toffee-like. It is made by a cooperative of 21 farmers in Nufenen, Switzerland.
Vintage Lincolnshire Poacher  More Info  Vintage Lincolnshire Poacher Price: £6.60 Handmade by Simon and Tom Jones, this cheese is matured for 18-20 months. They use milk from their own Holstein cows. It is a bit like a cross between an alpine cheese and a West Country Cheddar. It has a complex nutty sweetness with a full, rich ... more info
Wigmore  More Info  Wigmore Price: £11.00 Made in Riseley, Berkshire to a unique recipe by Anne and Andy Wigmore. The paste is soft and melting and the flavours are mild, with a sweetness and lightness that is characteristic of ewe's milk cheeses. Try pairing with Flûte ... more info
Zamorano gran reserva  More Info  Zamorano gran reserva Price: £11.25 From Castille-Leon in Northwest Spain. It has a firm, dry texture but with a creamy taste. It has complex, nutty flavours. Perfect with a glass of Manzanilla
Showing 91 - 102 of 102 Results