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Cheese
Showing 91 - 93 of 93 Results
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Valencay Price: £8.95 Central France. Napolean sliced the top off the cheese in a fit of fury. Nutty, slighty earthy and acidic. Typical of the region. | |
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Vintage Lincolnshire Poacher Price: £6.60 Handmade by Simon and Tom Jones, this cheese is matured for 18-20 months. They use milk from their own Holstein cows. It is a bit like a cross between an alpine cheese and a West Country Cheddar. It has a complex nutty sweetness with a full, rich ... more info | |
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Whin Yeats Wensleydale Price: £9.25 The limestone soil in Yorkshire impacts the flavour of the cheese adding to its gentle flavour, which is balanced by a slightly tart freshness. Hawes Wensleydale has deeper more complex flavours than most Wensleydales and is a more mature, ... more info | |
Showing 91 - 93 of 93 Results