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Cheese

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Showing 91 - 96 of 96 Results
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Tunworth  More Info  Tunworth Price: £11.50 A Camembert-style cheese with uniquely British characteristics, made by Stacey Hedges and Charlotte Spruce in a village near Alton in Hampshire. The milk comes from Holstein cows and the taste of the cheese changes throughout the year depending on ... more info
Vacherin Mont d'Or  More Info  Vacherin Mont d'Or Price: £9.00 Only available between September and May, it is wrapped in spruce bark which lends it a slightly resinous flavour. Though the flavour is not strong, it is complex and substantial. It has a lovely crumpled texture on the top and is soft and bulging ... more info
Valencay  More Info  Valencay Price: £8.95 Central France. Napolean sliced the top off the cheese in a fit of fury.  Nutty, slighty earthy and acidic. Typical of the region.
Vintage Lincolnshire Poacher  More Info  Vintage Lincolnshire Poacher Price: £6.60 Handmade by Simon and Tom Jones, this cheese is matured for 18-20 months. They use milk from their own Holstein cows. It is a bit like a cross between an alpine cheese and a West Country Cheddar. It has a complex nutty sweetness with a full, rich ... more info
Waterloo  More Info  Waterloo Price:
Whin Yeats Wensleydale  More Info  Whin Yeats Wensleydale Price: £9.25 The limestone soil in Yorkshire impacts the flavour of the cheese adding to its gentle flavour, which is balanced by a slightly tart freshness. Hawes Wensleydale has deeper more complex flavours than most Wensleydales and is a more mature, ... more info
Showing 91 - 96 of 96 Results
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