Cheese : The Cheeseboard

Showing 91 - 99 of 99 Results

	More Info Ticklemore Price: £12.50 Named after a street in Totnes, this cheese was originally made by Robin Congdon who makes Beenleigh and Harbourne. This hard goat's milk cheese is now made by Debbie Mumford using milk from the same goats that Robin used when he made ... more info

	More Info Tomme De Chevre Georgelet Price: £10.75 France - Goat's Milk - Unpasteurised An ash covered wheel made in the Charente-Maritime region of Southwest France by a master of French Goats cheese - Paul Georgelet. This fresh Tomme de Chevre is pillowy soft and practically melts in the ... more info

	More Info Tomme de Savoie Price: £6.25 Tomme de Savoie is probably the best known of the Tomme family: The word Tomme is widely believed to originate from 'toma', which in Savoyard dialect simply means 'a cheese made in the mountains'. And really, given the variation ... more info

	More Info Truffle Baron bigod Price: £17.50 Baron Bigod cheese with a layer of our own raw milk mascarpone, infused with the finest black truffles. Your cheese will be hand wrapped in wax paper . For more info about our farm and cheese, click here.ine black truffles warm milky flavours, notes ... more info

	More Info Tunworth Price: £11.50 A Camembert-style cheese with uniquely British characteristics, made by Stacey Hedges and Charlotte Spruce in a village near Alton in Hampshire. The milk comes from Holstein cows and the taste of the cheese changes throughout the year depending on ... more info

	More Info Ubriaco Blanco Price: £6.75 Ubriaco in Proseco pasterised cow milk Ubriaco Prosecco is a traditional, Italian cheese made in northern Italy’s Veneto region. Affectionately called "drunken cheese", it is bathed in gallons of dry and sparkling Prosecco wine along ... more info

	More Info Ubriaco Rosso Price: £6.75 Italy - Cow's Milk - Pasteurised Ubriaco Rosso Piave is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The cheese is immersed for about two months in tuns full of red wine and then enclosed in linoleum ... more info

	More Info Vintage Lincolnshire Poacher Price: £7.25 Handmade by Simon and Tom Jones, this cheese is matured for 18-20 months. They use milk from their own Holstein cows. It is a bit like a cross between an alpine cheese and a West Country Cheddar. It has a complex nutty sweetness with a full, rich ... more info

	More Info Whin Yeats Wensleydale Price: £9.25 The limestone soil in Yorkshire impacts the flavour of the cheese adding to its gentle flavour, which is balanced by a slightly tart freshness. Hawes Wensleydale has deeper more complex flavours than most Wensleydales and is a more mature, ... more info