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Cheese
Showing 73 - 89 of 89 Results
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Rachel Price: £11.00 Made by Pete Humphries near Shepton Mallet, Somerset. The lightly washed rind gives it a lovely aroma, though it is not as powerful as Cardo. Great with Yakima Red. | |
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Raclette Price: £12.00 The name Raclette derives from the French verb 'racler' which means 'to scrape'. Traditionally this cheese is melted on a spit, or today in a Raclette machine, and then scraped off with a knife to enjoy over new potatoes. But it ... more info | |
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Reblochon Price: £11.50 Reblochon is unlike most cheeses from the mountains of the Savoie region, it is small and soft and enjoyed whilst still young. The name is derived from the French verb 'reblocher' which means 'to pinch the cow's udder ... more info | |
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Rocamadour Price: £2.95 Made near the town of Rocamadour in Lot, in the southwest corner of France. This tiny disk is creamy and mild with a lingering, slightly nutty aftertaste. It's perfect on a cheeseboard and great for grilling on a salad. Try pairing with ... more info | |
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Roquefort Selection Price: £9.75 Made by the Coulet family, fourth generation Roquefort makers. Affineured by Hervé Mons in his caves, and released at 9 months. Mons selects only the wheels that will give a fondant texture and sweet, spicy flavours. Enjoy with Sautnernes, or ... more info | |
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Saint Nectaire Price: £7.00 From the Auvergne, this cheese was first given to Louis XIV by the Marechal de Senneterre. It is made from the rich milk of the Salers cows. It has a silky texture and full-flavoured spicy, walnut flavours. Try with Pinot Noir. | |
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Selles-Sur-Cher Price: £7.75 Classic goat's cheese from the Loire Valley. It is coated in ash which gives it a striking appearance on any cheeseboard. It has lovely hazelnut aromas and lactic, slightly citrus flavours. It is, of course perfect with classic styles of ... more info | |
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Sparkenhoe Red Leicester Price: £7.00 David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture ... more info | |
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St Jude Price: £7.50 Made by hand by Julie Cheyney in Hampshire, this cheese is inspired by St Marcellin, but it is younger and firmer. The texture is very creamy and the flavours are delicate with a lactic tang. There is no other cheese quite like it being made in ... more info | |
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Stärnächäs Price: £6.75 This cheese has been made famous because of the person who lovingly looks after it, helping it to mature to it's upmost potential. WaloVon Mühlenen is the 5th generation of his family to affineur cheeses. His family history with ... more info | |
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Stinking Bishop Price: £10.31 Made in Gloucester by Charles Martell, it has a pungent aroma, with a rich savoury flavour that is not as strong as its odour. Curds are washed in perry made from a variety of pear called Stinking Bishop. Like Vacherin Mont d'Or, the curds are ... more info | |
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Taleggio Price: £6.00 Taleggio was created in the 11th century by families near Bergamo in Lombardy. It has lovely flavours of nuts and dried fruit, with barnyard aromas. The texture is so smooth that it almost melts in the mouth. Try heating it and stirring it into ... more info | |
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Ticklemore Price: £12.50 Named after a street in Totnes, this cheese was originally made by Robin Congdon who makes Beenleigh and Harbourne. This hard goat's milk cheese is now made by Debbie Mumford using milk from the same goats that Robin used when he made ... more info | |
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Tommette de Provence Price: £4.45 Made with techniques that date back to 5000 BC, this simple style 'Banon' cheese has been dusted with Herbes de Provence. The interior pate is smooth, silky and almost runny, with enough depth of flavour to complement the herbs. A perfect ... more info | |
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Tunworth Price: £8.95 A Camembert-style cheese with uniquely British characteristics, made by Stacey Hedges and Charlotte Spruce in a village near Alton in Hampshire. The milk comes from Holstein cows and the taste of the cheese changes throughout the year depending on ... more info | |
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Valencay Price: £7.95 Central France. Napolean sliced the top off the cheese in a fit of fury. Nutty, slighty earthy and acidic. Typical of the region. | |
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Vintage Lincolnshire Poacher Price: £6.60 Handmade by Simon and Tom Jones, this cheese is matured for 18-20 months. They use milk from their own Holstein cows. It is a bit like a cross between an alpine cheese and a West Country Cheddar. It has a complex nutty sweetness with a full, rich ... more info | |
Showing 73 - 89 of 89 Results