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Cheese
Showing 73 - 90 of 102 Results
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Perroche Price: £5.90 Perroche, individual goats cheese either plain or rolled in fresh herbs. The flavour is fresh and lemony with a delicate texture. Perfect for a summers afternoon with crackers or bread. | |
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Petit Langres Price: £7.95 This cheese was introduced to the Champagne region by travelling monks in the 13th Century. It is washed in both brine and annatto to give it its distinctive colour and appearance. The cheese has a distinctive dip which is caused by not ... more info | |
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Petit Munster Price: £6.25 This Alsatian cheese is known for its pungent aroma, but it is loved for its smooth texture of melting chocolate. Try pairing with Chimay Red beer. | |
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Picos de Europa Price: £8.63 This blue cheese is made in the Picos de Europa mountains in Northern Spain. This cheese was originally introduced to the area by French pilgrims travelling in the mountains. It is matured in mountain caves for at least three months and ... more info | |
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Picos-Bejes-Tresviso DOP Price: £8.63 Made on a very small scale in the remote Cantabrian Picos de Europa mountains near Asturias. It has been made in the area since the 13th Century. Aged in limestone caves 3-4 months it has a very powerful flavour. Not for the faint-hearted! | |
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Pont L'Eveque Price: £8.95 This ancient cheese was probably the first cheese to be made in Normandy, and was granted AOC status in 1976. It is still made on the farms of the Pays d’Auge, just as it has been for centuries. Whilst maturing, it is washed in brine ... more info | |
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Quicke's Medium Cheddar Price: £4.50 Made in Newton St Cyres in Exeter by Mary Quicke and her family who have made cheese on the same farm for 450 years, this cheese is made to a recipe from the 16th century. Every cheddar is hand made by one the nine skilled cheese makers on their ... more info | |
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Rachel Price: £11.00 Made by Pete Humphries near Shepton Mallet, Somerset. The lightly washed rind gives it a lovely aroma, though it is not as powerful as Cardo. Great with Yakima Red. | |
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Raclette Price: £12.00 The name Raclette derives from the French verb 'racler' which means 'to scrape'. Traditionally this cheese is melted on a spit, or today in a Raclette machine, and then scraped off with a knife to enjoy over new potatoes. But it ... more info | |
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Reblochon Price: £11.50 Reblochon is unlike most cheeses from the mountains of the Savoie region, it is small and soft and enjoyed whilst still young. The name is derived from the French verb 'reblocher' which means 'to pinch the cow's udder ... more info | |
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Robiola Rocchetta Price: £9.95 This incredibly luscious cheese completely coats the tongue with all of its creamy glory. For a fresh cheese, it is packed with flavour because it is mixed with cow, ewe and goat's milk. These three combine to offer this cheese layers of flavour ... more info | |
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Rocamadour Price: £2.10 Made near the town of Rocamadour in Lot, in the southwest corner of France. This tiny disk is creamy and mild with a lingering, slightly nutty aftertaste. It's perfect on a cheeseboard and great for grilling on a salad. Try pairing with ... more info | |
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Roquefort Selection Price: £9.75 Made by the Coulet family, fourth generation Roquefort makers. Affineured by Hervé Mons in his caves, and released at 9 months. Mons selects only the wheels that will give a fondant texture and sweet, spicy flavours. Enjoy with Sautnernes, or ... more info | |
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Saint Nectaire Price: £7.00 From the Auvergne, this cheese was first given to Louis XIV by the Marechal de Senneterre. It is made from the rich milk of the Salers cows. It has a silky texture and full-flavoured spicy, walnut flavours. Try with Pinot Noir. | |
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Selles-Sur-Cher Price: £7.75 Classic goat's cheese from the Loire Valley. It is coated in ash which gives it a striking appearance on any cheeseboard. It has lovely hazelnut aromas and lactic, slightly citrus flavours. It is, of course perfect with classic styles of ... more info | |
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St Jude Price: £7.50 Made by hand by Julie Cheyney in Hampshire, this cheese is inspired by St Marcellin, but it is younger and firmer. The texture is very creamy and the flavours are delicate with a lactic tang. There is no other cheese quite like it being made in ... more info | |
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Stärnächäs Price: £6.75 This cheese has been made famous because of the person who lovingly looks after it, helping it to mature to it's upmost potential. WaloVon Mühlenen is the 5th generation of his family to affineur cheeses. His family history with ... more info | |
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Stinking Bishop Price: £10.31 Made in Gloucester by Charles Martell, it has a pungent aroma, with a rich savoury flavour that is not as strong as its odour. Curds are washed in perry made from a variety of pear called Stinking Bishop. Like Vacherin Mont d'Or, the curds are ... more info | |
Showing 73 - 90 of 102 Results