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Cheese

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Unpasteurised

 

Showing 73 - 90 of 97 Results

Ragstone  More Info  Ragstone Price: £7.95 This beautiful snow-white log is handmade by Charlie Westhead in Herefordshire. The dense, creamy texture makes it ideal for cooking. Try with vin gris.
Reblochon  More Info  Reblochon Price: £15.00 Reblochon is unlike most cheeses from the mountains of the Savoie region, it is small and soft and enjoyed whilst still young. The name is derived from the French verb 'reblocher' which means 'to pinch the cow's udder ... more info
Rocamadour 20g  More Info  Rocamadour 20g Price: £2.10 Made near the town of Rocamadour in Lot, in the southwest corner of France. This tiny disk is creamy and mild with a lingering, slightly nutty aftertaste. It's perfect on a cheeseboard and great for grilling on a salad.  Try pairing with ... more info
Rocchetta  More Info  Rocchetta Price: £9.95 This incredibly luscious cheese completely coats the tongue with all of its creamy glory. For a fresh cheese, it is packed with flavour because it is mixed with cow, ewe and goat's milk. These three combine to offer this cheese layers of flavour ... more info
Roquefort Vieux Berger  More Info  Roquefort Vieux Berger Price: £8.94 One of the oldest known cheeses, it is aged in moist, cool caves in the limestone mountains of southern France, and is the second most popular cheese in France after Comté. Alongside Stilton and Gorgonzola, Roquefort is one of the three ... more info
Saint Maure de Touraine fermier
Saint Maure de Touraine fermier Price: £12.50 Saint Maure de Touraine fermier has the form of a small log, around 16–17 cm in length, and weighs at least 250 g. It is white and soft under a greyish moldy rind and is rolled in wood ash. It has a straw through its centre, marked ... more info
Saint Nectaire  More Info  Saint Nectaire Price: £7.00 From the Auvergne, this cheese was first given to Louis XIV by the Marechal de Senneterre. It is made from the rich milk of the Salers cows. It has a silky texture and full-flavoured spicy, walnut flavours. Try with Pinot Noir.
Selles-Sur-Cher  More Info  Selles-Sur-Cher Price: £7.75 Classic goat's cheese from the Loire Valley. It is coated in ash which gives it a striking appearance on any cheeseboard. It has lovely hazelnut aromas and lactic, slightly citrus flavours. It is, of course perfect with classic styles of ... more info
St Marcellin  More Info  St Marcellin Price: £6.00 This is a small cheese from the Dauphine region in Provence. The texture is soft, smooth, rich and creamy and the flavour is mild, and a bit salty. It makes a great cheese course before the pudding.
Stärnächäs  More Info  Stärnächäs Price: £6.75 This cheese has been made famous because of the person who lovingly looks after it, helping it to mature to it's upmost potential. WaloVon Mühlenen is the 5th generation of  his family to affineur cheeses. His family history with ... more info
Stichelton  More Info  Stichelton Price: £9.00 Randolph Hodgson from Neal's Yard Dairy wanted to bring back the traditional way of making Stilton using unpasteurised milk. He formed a partnership with Joe Schneider and they now produce this cheese that is named after the original village of ... more info
Stilton Pot  More Info  Stilton Pot Price: £15.95 This hand painted blue and white china pot from The Fine Cheese Company will look beautiful in your kitchen year round, making it the ideal gift. The stilton inside the pot is hand made in Nottinghamshire and has a creamy texture with complex ... more info
Stinking Bishop  More Info  Stinking Bishop Price: £7.50 Made in Gloucester by Charles Martell, it has a pungent aroma, with a rich savoury flavour that is not as strong as its odour. Curds are washed in perry made from a variety of pear called Stinking Bishop. Like Vacherin Mont d'Or, the curds are ... more info
Taleggio  More Info  Taleggio Price: £6.00 Taleggio was created in the 11th century by families near Bergamo in Lombardy. It has lovely flavours of nuts and dried fruit, with barnyard aromas. The texture is so smooth that it almost melts in the mouth. Try heating it and stirring it into ... more info
Taupinette Jousseaume
Taupinette Jousseaume Price: £8.50 La Taupinière Charentaise is the signature cheese of French goat farmer Alain Jousseaume, who produces a range of high-quality farmstead cheeses on his 100-hectare property in the Poitou-Charentes region. None of Jousseaume's cheeses are ... more info
Tete de Moine  More Info  Tete de Moine Price: £30.00 The name Tete de Moine means monk’s head in French. It was invented in the 12th Century by the monks of Bellelay Abbey in the Jura mountains of northwestern Switzerland. The monks taught the local farmers how to make it and they allegedly ... more info
Ticklemore  More Info  Ticklemore Price: £12.50 Named after a street in Totnes, this cheese was originally made by Robin Congdon who makes Beenleigh and Harbourne. This hard goat's milk cheese is now made by Debbie Mumford using milk from the same goats that Robin used when he made ... more info
Tomme de Chevre a la Truffe  More Info  Tomme de Chevre a la Truffe Price: £11.00 Tomme de Chevre Grand-Mere Adrienne  a la truffe(Grandmother Adrienne) is a semi-soft artisan goat cheese from the Loire Valley region of France. Its bloomy, ashy rind is blueish-gray and boasts very strong, goaty aroma. The center is moist and ... more info
Showing 73 - 90 of 97 Results