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Cheese
Showing 73 - 86 of 86 Results
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Selles-Sur-Cher Price: £7.75 Classic goat's cheese from the Loire Valley. It is coated in ash which gives it a striking appearance on any cheeseboard. It has lovely hazelnut aromas and lactic, slightly citrus flavours. It is, of course perfect with classic styles of ... more info | |
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St Marcellin Price: £6.00 This is a small cheese from the Dauphine region in Provence. The texture is soft, smooth, rich and creamy and the flavour is mild, and a bit salty. It makes a great cheese course before the pudding. | |
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Stärnächäs Price: £6.75 This cheese has been made famous because of the person who lovingly looks after it, helping it to mature to it's upmost potential. WaloVon Mühlenen is the 5th generation of his family to affineur cheeses. His family history with ... more info | |
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Stinking Bishop Price: £15.00 Made in Gloucester by Charles Martell, it has a pungent aroma, with a rich savoury flavour that is not as strong as its odour. Curds are washed in perry made from a variety of pear called Stinking Bishop. Like Vacherin Mont d'Or, the curds are ... more info | |
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Swiss Fruit Bread Price: £9.88 This flour-less 'bread' is the perfect accompaniment to hard Alpine-style cheeses. It is supplied from Switzerland by the cheese-makers Jumi who make our Cironé and Belper Knolle. This lovely long-lasting treat is packed full of dried ... more info | |
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Taleggio Price: £6.00 Taleggio was created in the 11th century by families near Bergamo in Lombardy. It has lovely flavours of nuts and dried fruit, with barnyard aromas. The texture is so smooth that it almost melts in the mouth. Try heating it and stirring it into ... more info | |
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Tete de Moine Price: £30.00 The name Tete de Moine means monk’s head in French. It was invented in the 12th Century by the monks of Bellelay Abbey in the Jura mountains of northwestern Switzerland. The monks taught the local farmers how to make it and they allegedly ... more info | |
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Ticklemore Price: £12.50 Named after a street in Totnes, this cheese was originally made by Robin Congdon who makes Beenleigh and Harbourne. This hard goat's milk cheese is now made by Debbie Mumford using milk from the same goats that Robin used when he made ... more info | |
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Tommette de Provence Price: £4.45 Made with techniques that date back to 5000 BC, this simple style 'Banon' cheese has been dusted with Herbes de Provence. The interior pate is smooth, silky and almost runny, with enough depth of flavour to complement the herbs. A perfect ... more info | |
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Tunworth Price: £8.95 A Camembert-style cheese with uniquely British characteristics, made by Stacey Hedges and Charlotte Spruce in a village near Alton in Hampshire. The milk comes from Holstein cows and the taste of the cheese changes throughout the year depending on ... more info | |
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Vacherin Mont d'Or Price: £9.00 Only available between September and May, it is wrapped in spruce bark which lends it a slightly resinous flavour. Though the flavour is not strong, it is complex and substantial. It has a lovely crumpled texture on the top and is soft and bulging ... more info | |
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Valencay Price: £7.95 Central France. Napolean sliced the top off the cheese in a fit of fury. Nutty, slighty earthy and acidic. Typical of the region. | |
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Vintage Lincolnshire Poacher Price: £6.60 Handmade by Simon and Tom Jones, this cheese is matured for 18-20 months. They use milk from their own Holstein cows. It is a bit like a cross between an alpine cheese and a West Country Cheddar. It has a complex nutty sweetness with a full, rich ... more info | |
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Whin Yeats Wensleydale Price: £9.25 The limestone soil in Yorkshire impacts the flavour of the cheese adding to its gentle flavour, which is balanced by a slightly tart freshness. Hawes Wensleydale has deeper more complex flavours than most Wensleydales and is a more mature, ... more info | |
Showing 73 - 86 of 86 Results