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Cheese
Showing 73 - 90 of 94 Results
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Roquefort Carles Price: £12.25 One of the oldest known cheeses, it is aged in moist, cool caves in the limestone mountains of southern France, and is the second most popular cheese in France after Comté. Alongside Stilton and Gorgonzola, Roquefort is one of the three ... more info | |
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Rouelle sur Tarn Price: £7.80 ROUELLE Goat's milk UNPASTEURISED A fragile cheese from Tarn when fresh and young, with a texture almost like mousse, and a creamy floral tang that becomes richer with ripening. The flavour is reflective of the terroir and has a herbaceous, ... more info | |
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Saint Maure de Touraine fermier Price: £12.50 Saint Maure de Touraine fermier has the form of a small log, around 16–17 cm in length, and weighs at least 250 g. It is white and soft under a greyish moldy rind and is rolled in wood ash. It has a straw through its centre, marked ... more info | |
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Saint Nectaire Price: £8.50 From the Auvergne, this cheese was first given to Louis XIV by the Marechal de Senneterre. It is made from the rich milk of the Salers cows. It has a silky texture and full-flavoured spicy, walnut flavours. Try with Pinot Noir. | |
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Selles-Sur-Cher Price: £7.75 Classic goat's cheese from the Loire Valley. It is coated in ash which gives it a striking appearance on any cheeseboard. It has lovely hazelnut aromas and lactic, slightly citrus flavours. It is, of course perfect with classic styles of ... more info | |
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Slack Ma Girdle Price: £8.75 Slack-ma-Girdle Description: Full fat soft cheese made with pasteurised cows' milk and non-animal rennet. A soft almost runny cheese with a natural mouldy rind. It has a delicate slightly lemony flavour deepening to a buttery taste and creamy ... more info | |
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St Marcellin Price: £6.00 This is a small cheese from the Dauphine region in Provence. The texture is soft, smooth, rich and creamy and the flavour is mild, and a bit salty. It makes a great cheese course before the pudding. | |
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Stärnächäs Price: £6.75 This cheese has been made famous because of the person who lovingly looks after it, helping it to mature to it's upmost potential. WaloVon Mühlenen is the 5th generation of his family to affineur cheeses. His family history with ... more info | |
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Stinking Bishop Price: £9.00 Made in Gloucester by Charles Martell, it has a pungent aroma, with a rich savoury flavour that is not as strong as its odour. Curds are washed in perry made from a variety of pear called Stinking Bishop. Like Vacherin Mont d'Or, the curds are ... more info | |
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Swiss Fruit Bread Price: £9.88 This flour-less 'bread' is the perfect accompaniment to hard Alpine-style cheeses. It is supplied from Switzerland by the cheese-makers Jumi who make our Cironé and Belper Knolle. This lovely long-lasting treat is packed full of dried ... more info | |
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Taleggio Price: £6.00 Taleggio was created in the 11th century by families near Bergamo in Lombardy. It has lovely flavours of nuts and dried fruit, with barnyard aromas. The texture is so smooth that it almost melts in the mouth. Try heating it and stirring it into ... more info | |
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Tete de Moine Price: £35.00 The name Tete de Moine means monk’s head in French. It was invented in the 12th Century by the monks of Bellelay Abbey in the Jura mountains of northwestern Switzerland. The monks taught the local farmers how to make it and they allegedly ... more info | |
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Ticklemore Price: £12.50 Named after a street in Totnes, this cheese was originally made by Robin Congdon who makes Beenleigh and Harbourne. This hard goat's milk cheese is now made by Debbie Mumford using milk from the same goats that Robin used when he made ... more info | |
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Tomme de Chevre a la Truffe Price: £13.50 Tomme de Chevre Grand-Mere Adrienne a la truffe(Grandmother Adrienne) is a semi-soft artisan goat cheese from the Loire Valley region of France. Its bloomy, ashy rind is blueish-gray and boasts very strong, goaty aroma. The center is moist and ... more info | |
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Tomme de Savoie Price: £6.25 Tomme de Savoie is probably the best known of the Tomme family: The word Tomme is widely believed to originate from 'toma', which in Savoyard dialect simply means 'a cheese made in the mountains'. And really, given the variation ... more info | |
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Tommette de Provence Price: £5.20 Made with techniques that date back to 5000 BC, this simple style 'Banon' cheese has been dusted with Herbes de Provence. The interior pate is smooth, silky and almost runny, with enough depth of flavour to complement the herbs. A perfect ... more info | |
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Tunworth Price: £11.50 A Camembert-style cheese with uniquely British characteristics, made by Stacey Hedges and Charlotte Spruce in a village near Alton in Hampshire. The milk comes from Holstein cows and the taste of the cheese changes throughout the year depending on ... more info | |
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Ubriaco Blanco Price: £6.75 Ubriaco in Proseco pasterised cow milk Ubriaco Prosecco is a traditional, Italian cheese made in northern Italy’s Veneto region. Affectionately called "drunken cheese", it is bathed in gallons of dry and sparkling Prosecco wine along ... more info | |
Showing 73 - 90 of 94 Results