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Cheese
Showing 55 - 72 of 88 Results
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Organic Perl Lâs Price: £7.00 Perl Lâs (blue pearl in Welsh) was created accidentally by Carwyn and Susanna Adams on their family farm in West Wales in 2001. Carwyn's Welsh-speaking parents Gwynfor and Thelma Adams have been farming for over 42 years, and started ... more info | |
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Ossau Iraty Price: £7.70 This cheese is made in two of France's western Pyrénées regions: Ossau and Iraty in the Pays Basque forests. The Basque country has a long history of making cheese with the milk of Manech ewes. It has a lovely tangy, slightly sweet ... more info | |
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Parmigiano Reggiano Price: £9.63 The milk for this particular Parmagiano-Reggiano is from the Reggiana cows which have distinctive red patches, thus it is known as 'Red Cow Parmesan'. Historically only these cows provided the milk for Parmagiano-Reggiano. Unfortunately, ... more info | |
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Payoyo Price: £8.75 Payoyo is handmade by Carlos Ríos, at the Quesos Payoyo dairy in Villaluenga del Rosario, Cádiz, Spain. It is a goats’ milk cheese made with whole Payoya goat milk from Sierra de Villaluenga and aged for 4 months. ... more info | |
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Pecorino Dolce Price: £6.65 This Pecorino only matures for 3-5 weeks and is still very soft (for a firm cheese) and has a creamy finish. Because of its youth, it is fresh and gently flavoured, it is often the first to go on a cheeseboard! Try pairing it with fig Fruits ... more info | |
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Pecorino Nero Price: £7.78 Tuscan Pecorino differs from Sardo because the Tuscan ewes enjoy greener pastures and produce richer milk. The farmers have developed their own traditions in the making and maturation of this cheese and the Tuscan Pecorino is now a product of ... more info | |
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Pecorino sardo organic Price: £9.50 - Sheep's Milk - Pasteurised An umber-rinded, uncooked pressed cheese from Sardinia which has been oiled and rubbed, with earthy flavours ranging from mocha to tart berries. Produced with the milk of a local breed of sheep, it works very well in ... more info | |
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Perroche Price: £5.90 Perroche, individual goats cheese either plain or rolled in fresh herbs. The flavour is fresh and lemony with a delicate texture. Perfect for a summers afternoon with crackers or bread. |
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Perroche Log Price: £6.88 Made in Herefordshire by Charlie Westhead and Haydn Roberts, this very fresh rindless cheese is refreshing and slightly tangy. Perfect in a salad, or as a palate cleanser before the pudding after a heavy meal. Try with Raspberry Wheat Beer. | |
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Petit Langres Price: £7.95 This cheese was introduced to the Champagne region by travelling monks in the 13th Century. It is washed in both brine and annatto to give it its distinctive colour and appearance. The cheese has a distinctive dip which is caused by not ... more info | |
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Petit Munster Price: £6.25 This Alsatian cheese is known for its pungent aroma, but it is loved for its smooth texture of melting chocolate. Try pairing with Chimay Red beer. | |
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Picos de Europa Price: £8.63 This blue cheese is made in the Picos de Europa mountains in Northern Spain. This cheese was originally introduced to the area by French pilgrims travelling in the mountains. It is matured in mountain caves for at least three months and ... more info | |
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Pont L'Eveque Price: £10.90 This ancient cheese was probably the first cheese to be made in Normandy, and was granted AOC status in 1976. It is still made on the farms of the Pays d’Auge, just as it has been for centuries. Whilst maturing, it is washed in brine ... more info | |
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Quicke's Medium Cheddar Price: £4.50 Made in Newton St Cyres in Exeter by Mary Quicke and her family who have made cheese on the same farm for 450 years, this cheese is made to a recipe from the 16th century. Every cheddar is hand made by one the nine skilled cheese makers on their ... more info | |
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Rachel Price: £11.00 Made by Pete Humphries near Shepton Mallet, Somerset. The lightly washed rind gives it a lovely aroma, though it is not as powerful as Cardo. Great with Yakima Red. | |
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Raclette Price: £12.00 The name Raclette derives from the French verb 'racler' which means 'to scrape'. Traditionally this cheese is melted on a spit, or today in a Raclette machine, and then scraped off with a knife to enjoy over new potatoes. But it ... more info | |
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Reblochon Price: £15.00 Reblochon is unlike most cheeses from the mountains of the Savoie region, it is small and soft and enjoyed whilst still young. The name is derived from the French verb 'reblocher' which means 'to pinch the cow's udder ... more info | |
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Rocamadour 20g Price: £2.10 Made near the town of Rocamadour in Lot, in the southwest corner of France. This tiny disk is creamy and mild with a lingering, slightly nutty aftertaste. It's perfect on a cheeseboard and great for grilling on a salad. Try pairing with ... more info | |
Showing 55 - 72 of 88 Results