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Cheese
Showing 55 - 72 of 99 Results
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mimolette Price: £9.50 It was originally made by the request of Louis XIV, who – in the context of Jean-Baptiste Colbert's mercantilistic policies – was looking for a native French product to replace the then very popular Edam.[1] To make it distinct from ... more info | |
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Monte Enebro Price: £11.50 Made by a single producer, Rafael Baez,in the beautiful Tiétar Valley, located in the Castilla y León region, a well-known producer of cheese. . The milk used comes from local goatherds, making the production limited. Monte Enebro ... more info |
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Morbier Price: £6.50 Originally made in the homes of the same dairy farmers who made Comté. During the winter the farmers needed to make a smaller cheese which would sustain them until spring, so they created Morbier. Both morning and evening milk was used, with ... more info | |
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Mothais Sur Feuille Price: £8.95 Made by Paul Georgelet in the Poitou-Charentes region of Western France. It has delicate wood and earth flavours. Pairs really well with sparkling wines. | |
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Mrs. Kirkham's Lancashire Price: £7.50 The Kirkham family has been making traditional Lancashire cheese at Lower Beesley Farm near Goosenagh for three generations. This Lancashire is one of the few traditional Lancashires still being produced. It has a moist crumbly, almost creamy ... more info | |
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Napoléon Price: £10.37 Napoléon is made by Dominique Bouchait just inside the French border of the Basque country where hard ewe's milk cheeses have been produced for centuries. It is named after a mountain range in the Pyrénées that ... more info | |
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Old Winchester Price: £9.00 This artisan cheese is made by hand by Paul Thomas on Lyburn Farm just south of Salisbury. It is salty, nutty, brittle and full flavour. It grates beautifully which makes it a good vegetarian alternative to Parmesan. | |
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Organic Perl Lâs Price: £7.25 Perl Lâs (blue pearl in Welsh) was created accidentally by Carwyn and Susanna Adams on their family farm in West Wales in 2001. Carwyn's Welsh-speaking parents Gwynfor and Thelma Adams have been farming for over 42 years, and started ... more info | |
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Ossau Iraty Price: £10.50 This cheese is made in two of France's western Pyrénées regions: Ossau and Iraty in the Pays Basque forests. The Basque country has a long history of making cheese with the milk of Manech ewes. It has a lovely tangy, slightly sweet ... more info | |
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Parmigiano Reggiano Price: £10.12 The milk for this particular Parmagiano-Reggiano is from the Reggiana cows which have distinctive red patches, thus it is known as 'Red Cow Parmesan'. Historically only these cows provided the milk for Parmagiano-Reggiano. Unfortunately, ... more info | |
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Pecorino Dolce Price: £6.65 This Pecorino only matures for 3-5 weeks and is still very soft (for a firm cheese) and has a creamy finish. Because of its youth, it is fresh and gently flavoured, it is often the first to go on a cheeseboard! Try pairing it with fig Fruits ... more info | |
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Pecorino Nero Price: £8.00 Tuscan Pecorino differs from Sardo because the Tuscan ewes enjoy greener pastures and produce richer milk. The farmers have developed their own traditions in the making and maturation of this cheese and the Tuscan Pecorino is now a product of ... more info | |
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Pecorino sardo organic Price: £9.50 - Sheep's Milk - Pasteurised An umber-rinded, uncooked pressed cheese from Sardinia which has been oiled and rubbed, with earthy flavours ranging from mocha to tart berries. Produced with the milk of a local breed of sheep, it works very well in ... more info | |
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Perroche Price: £6.50 Perroche, individual goats cheese either plain or rolled in fresh herbs. The flavour is fresh and lemony with a delicate texture. Perfect for a summers afternoon with crackers or bread. |
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Petit Langres Price: £7.95 This cheese was introduced to the Champagne region by travelling monks in the 13th Century. It is washed in both brine and annatto to give it its distinctive colour and appearance. The cheese has a distinctive dip which is caused by not ... more info | |
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Picos de Europa Price: £8.63 This blue cheese is made in the Picos de Europa mountains in Northern Spain. This cheese was originally introduced to the area by French pilgrims travelling in the mountains. It is matured in mountain caves for at least three months and ... more info | |
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Pitchfork Cheddar Price: £9.10 David Jowett fell in love with the cheeses of the Haut Savoie and became passionate about making a Beaufort-style cheese using Montbeliard cows in Middle England, where he lives. Jowett is his first cheese, a true Alpine style made on Gorsehill ... more info | |
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Pouligny St Pierre fermier Price: £10.95 The name of the cheese Pouligny-Saint-Pierre comes from the town of Indre, near which was installed the first collector of cheese farmers and where it has established its workshop. PDO since 1972. Traditional, creamery, unpasteurised, natural-rind ... more info | |
Showing 55 - 72 of 99 Results