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Cheese

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Showing 55 - 72 of 94 Results

Mrs. Kirkham's Lancashire  More Info  Mrs. Kirkham's Lancashire Price: £7.50 The Kirkham family has been making traditional Lancashire cheese at Lower Beesley Farm near Goosenagh for three generations. This Lancashire is one of the few traditional Lancashires still being produced. It has a moist crumbly, almost creamy ... more info
Old Winchester  More Info  Old Winchester Price: £9.00 This artisan cheese is made by hand by Paul Thomas on Lyburn Farm just south of Salisbury. It is salty, nutty, brittle and full flavour. It grates beautifully which makes it a good vegetarian alternative to Parmesan.
Organic Perl Lâs  More Info  Organic Perl Lâs Price: £7.00 Perl Lâs (blue pearl in Welsh) was created accidentally by Carwyn and Susanna Adams on their family farm in West Wales in 2001. Carwyn's Welsh-speaking parents Gwynfor and Thelma Adams have been farming for over 42 years, and started ... more info
Ossau Iraty  More Info  Ossau Iraty Price: £9.75 This cheese is made in two of France's western Pyrénées regions: Ossau and Iraty in the Pays Basque forests. The Basque country has a long history of making cheese with the milk of Manech ewes. It has a lovely tangy, slightly sweet ... more info
Parmigiano Reggiano  More Info  Parmigiano Reggiano Price: £9.63 The milk for this particular Parmagiano-Reggiano is from the Reggiana cows which have distinctive red patches, thus it is known as 'Red Cow Parmesan'. Historically only these cows provided the milk for Parmagiano-Reggiano. Unfortunately, ... more info
Payoyo  More Info  Payoyo Price: £9.00 Payoyo is handmade by Carlos Ríos, at the Quesos Payoyo dairy in Villaluenga del Rosario, Cádiz, Spain. It is a goats’ milk cheese made with whole Payoya goat milk from Sierra de Villaluenga and aged for 4 months. ... more info
Pecorino sardo organic  More Info  Pecorino sardo organic Price: £9.50 - Sheep's Milk - Pasteurised An umber-rinded, uncooked pressed cheese from Sardinia which has been oiled and rubbed, with earthy flavours ranging from mocha to tart berries. Produced with the milk of a local breed of sheep, it works very well in ... more info
Perroche  More Info 
 Sold Out  Perroche Price: £6.50 Perroche, individual goats cheese either plain or rolled in fresh herbs. The flavour is fresh and lemony with a delicate texture. Perfect for a summers afternoon with crackers or bread.
Petit Munster
Petit Munster Price: £6.25 This Alsatian cheese is known for its pungent aroma, but it is loved for its smooth texture of melting chocolate. Try pairing with Chimay Red beer.
Picos de Europa  More Info  Picos de Europa Price: £8.63 This blue cheese is made in the Picos de Europa mountains in Northern Spain. This cheese was originally introduced to the area by French pilgrims travelling in the mountains. It is matured in mountain caves for at least three months and ... more info
Pitchfork Cheddar  More Info  Pitchfork Cheddar Price: £9.10 David Jowett fell in love with the cheeses of the Haut Savoie and became passionate about making a Beaufort-style cheese using Montbeliard cows in Middle England, where he lives. Jowett is his first cheese, a true Alpine style made on Gorsehill ... more info
Pont L'Eveque  More Info  Pont L'Eveque Price: £10.90 This ancient cheese was probably the first cheese to be made in Normandy, and was granted AOC status in 1976. It is still made on the farms of the Pays d’Auge, just as it has been for centuries. Whilst maturing, it is washed in brine ... more info
Quickes Goat's clothbound  More Info  Quickes Goat's clothbound Price: £9.75 Handcrafted using locally-sourced goat's milk, clothbound and naturally matured, typically for 6 months. Vibrant, almondy, buttery: a delightfully different goat’s milk cheese.  Delicious with Hanlons' light and ... more info
Rachel  More Info  Rachel Price: £11.00 Made by Pete Humphries near Shepton Mallet, Somerset. The lightly washed rind gives it a lovely aroma, though it is not as powerful as Cardo. Great with Yakima Red.
Raclette  More Info  Raclette Price: £6.15 Raclette is the ultimate cheesey sharing platter and an après-ski tradition. Try it for an informal party served with potatoes, cured meats and a crusty baguette. Raclette grill party: it is super easy, you don’t have to ... more info
Reblochon  More Info  Reblochon Price: £18.00 Reblochon is unlike most cheeses from the mountains of the Savoie region, it is small and soft and enjoyed whilst still young. The name is derived from the French verb 'reblocher' which means 'to pinch the cow's udder ... more info
Rocamadour 20g  More Info  Rocamadour 20g Price: £2.10 Made near the town of Rocamadour in Lot, in the southwest corner of France. This tiny disk is creamy and mild with a lingering, slightly nutty aftertaste. It's perfect on a cheeseboard and great for grilling on a salad.  Try pairing with ... more info
Rollright
Rollright Price: £12.60 This small version of Rollright is perfect for baking. A washed rind soft and oozing cow's milk cheese, wrapped in a band of spruce bark, the texture is soft and glossy, and the flavour milky, with substantial woody notes and a hint of peanut. ... more info
Showing 55 - 72 of 94 Results