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Cheese
Showing 55 - 72 of 94 Results
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Mrs. Kirkham's Lancashire Price: £7.50 The Kirkham family has been making traditional Lancashire cheese at Lower Beesley Farm near Goosenagh for three generations. This Lancashire is one of the few traditional Lancashires still being produced. It has a moist crumbly, almost creamy ... more info | |
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Old Winchester Price: £9.00 This artisan cheese is made by hand by Paul Thomas on Lyburn Farm just south of Salisbury. It is salty, nutty, brittle and full flavour. It grates beautifully which makes it a good vegetarian alternative to Parmesan. | |
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Organic Perl Lâs Price: £7.00 Perl Lâs (blue pearl in Welsh) was created accidentally by Carwyn and Susanna Adams on their family farm in West Wales in 2001. Carwyn's Welsh-speaking parents Gwynfor and Thelma Adams have been farming for over 42 years, and started ... more info | |
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Ossau Iraty Price: £9.75 This cheese is made in two of France's western Pyrénées regions: Ossau and Iraty in the Pays Basque forests. The Basque country has a long history of making cheese with the milk of Manech ewes. It has a lovely tangy, slightly sweet ... more info | |
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Parmigiano Reggiano Price: £9.63 The milk for this particular Parmagiano-Reggiano is from the Reggiana cows which have distinctive red patches, thus it is known as 'Red Cow Parmesan'. Historically only these cows provided the milk for Parmagiano-Reggiano. Unfortunately, ... more info | |
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Payoyo Price: £9.00 Payoyo is handmade by Carlos Ríos, at the Quesos Payoyo dairy in Villaluenga del Rosario, Cádiz, Spain. It is a goats’ milk cheese made with whole Payoya goat milk from Sierra de Villaluenga and aged for 4 months. ... more info | |
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Pecorino sardo organic Price: £9.50 - Sheep's Milk - Pasteurised An umber-rinded, uncooked pressed cheese from Sardinia which has been oiled and rubbed, with earthy flavours ranging from mocha to tart berries. Produced with the milk of a local breed of sheep, it works very well in ... more info | |
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Perroche Price: £6.50 Perroche, individual goats cheese either plain or rolled in fresh herbs. The flavour is fresh and lemony with a delicate texture. Perfect for a summers afternoon with crackers or bread. |
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Petit Munster Price: £6.25 This Alsatian cheese is known for its pungent aroma, but it is loved for its smooth texture of melting chocolate. Try pairing with Chimay Red beer. | |
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Picos de Europa Price: £8.63 This blue cheese is made in the Picos de Europa mountains in Northern Spain. This cheese was originally introduced to the area by French pilgrims travelling in the mountains. It is matured in mountain caves for at least three months and ... more info | |
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Pitchfork Cheddar Price: £9.10 David Jowett fell in love with the cheeses of the Haut Savoie and became passionate about making a Beaufort-style cheese using Montbeliard cows in Middle England, where he lives. Jowett is his first cheese, a true Alpine style made on Gorsehill ... more info | |
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Pont L'Eveque Price: £10.90 This ancient cheese was probably the first cheese to be made in Normandy, and was granted AOC status in 1976. It is still made on the farms of the Pays d’Auge, just as it has been for centuries. Whilst maturing, it is washed in brine ... more info | |
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Quickes Goat's clothbound Price: £9.75 Handcrafted using locally-sourced goat's milk, clothbound and naturally matured, typically for 6 months. Vibrant, almondy, buttery: a delightfully different goat’s milk cheese. Delicious with Hanlons' light and ... more info | |
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Rachel Price: £11.00 Made by Pete Humphries near Shepton Mallet, Somerset. The lightly washed rind gives it a lovely aroma, though it is not as powerful as Cardo. Great with Yakima Red. | |
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Raclette Price: £6.15 Raclette is the ultimate cheesey sharing platter and an après-ski tradition. Try it for an informal party served with potatoes, cured meats and a crusty baguette. Raclette grill party: it is super easy, you don’t have to ... more info | |
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Reblochon Price: £18.00 Reblochon is unlike most cheeses from the mountains of the Savoie region, it is small and soft and enjoyed whilst still young. The name is derived from the French verb 'reblocher' which means 'to pinch the cow's udder ... more info | |
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Rocamadour 20g Price: £2.10 Made near the town of Rocamadour in Lot, in the southwest corner of France. This tiny disk is creamy and mild with a lingering, slightly nutty aftertaste. It's perfect on a cheeseboard and great for grilling on a salad. Try pairing with ... more info | |
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Rollright Price: £12.60 This small version of Rollright is perfect for baking. A washed rind soft and oozing cow's milk cheese, wrapped in a band of spruce bark, the texture is soft and glossy, and the flavour milky, with substantial woody notes and a hint of peanut. ... more info | |
Showing 55 - 72 of 94 Results