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Cheese
Showing 37 - 54 of 92 Results
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Emmental Price: £6.75 This is a mature version of the popular Swiss cheese. The flavour is mild, sweet and slightly fruity. Ideal for melting, especially in fondue. | |
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Epoisses Price: £23.50 Epoisses is made in Burgundy. It has a tender texture, with a Marc de Bourgogne washed rind that turns deep apricot with a wrinkled finish. It has a balanced flavour and the juicy, rich, savoury notes are a rare treat. The aroma can be contained by ... more info | |
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Extra mature Gouda Price: £8.75 Unlike most Goudas, this cheese is made by hand. It is made and matured in Utrecht by Wim Verway. Packed with flavour, it delivers the tyrosene 'crunch' that is typical of an aged Gouda. | |
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Fontina d'Aosta Price: £6.88 A classic Italian cheese with fruity, robust and earthy flavour from the pastures that the cows graze on. It has a supple, chewy, dense texture. Excellent for melting. Try with full-flavoured red wines. |
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Fougerus Price: £5.88 Like many things in the world of cheese, Fourgerus was invented by accident. Robert Rouzaire was trying to perfect a new cheese and kept getting a flaw on the white rind. So he placed a dried fern on top during the maturing process, to hide the ... more info | |
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Fourme d'Ambert Price: £5.40 This cheese comes from the Auvergne region of France. It is sometimes referred to as the 'connoisseur's blue cheese' because it is not an aggressive-tasting blue cheese. It has a firm, buttery, rich texture and quite a subtle ... more info | |
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Georgelet Tomme de Chevre Price: £10.25 Made and matured by Paul Georgelet in the Poitou Charentes area of France, this fresh Tomme de Chevre is pillowy soft and practically melts in the mouth. There is nothing quite like it. | |
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Gjetost Price: £6.50 Beloved by Scandinavians, Gjetost has a sweet, caramel and slight peanut butter flavour with a fudgy texture. It is traditonally shaved thinly onto toast or eaten in a sandwich. | |
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Godminster Organic Cheddar Price: £9.95 This organic cheese is made to a 70 year old recipe using traditional methods. Creamy organic vintage cheddar is sealed in Godminster's distinctive burgundy wax and is matured for 12 months after the curds have been 'cheddared'. The ... more info | |
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Gorgonzola Dolce Price: £7.98 Gorgonzola is believed to have been produced since at least the 10th Century in a town of the same name in Italy. It is soft and runny, with a very creamy flavour and mild, almost sweet taste. It is a great cheese to cook with as well as to snack on. | |
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Gorwydd Caerphilly Price: £7.50 This cheese was originally made for Welsh miners in the 19th Century because the size and rind allowed them to eat it with their hands, and the cheese replenished nutrients lost as they worked. Gorwydd Caerphilly is a traditional, Welsh Caerphilly ... more info | |
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Hafod Organic Cheddar Price: £8.50 This cheese is made in very small quantities by Sam Holden on Bwlchwernen Fawr farm, the longest-standing organic farm in Wales. It is aged for a minimum of 12 months, and has complex aromas and flavours. | |
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Isle of Mull Cheddar Price: £6.50 This lovely, full-flavoured cheddar is made Jeff and Chris Reade on Scriob Ruadh Farm. Because t he cows have to be kept inside for most of the year, their diet must be supplemented. One of the things they are fed are the spent grain husks from ... more info | |
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Keen's Cheddar Price: £5.78 The Keen family has farmed at Moorhayes since 1899 and is recognised as an Artisan Somerset Cheesemaker by the Slow Food movement. Keen's traditional cloth-bound Cheddar has a heavier texture than other Cheddars with a spicy, deep, almost ... more info | |
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Manchego Price: £8.22 Manchego is Spain's most famous cheese and is easily identified by its unique crosshatch pattern, traditionally created by plaited esparto grass moulds. Today, the cheesemakers use specially designed plastic moulds to create the same effect. ... more info | |
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Maroilles AOC Price: £7.90 Created in 962 AD by a monk as part of a tithe to the Abbot, this is a powerful cheese. It is similar in odor and flavour to a Munster, and therefore not for the faint-hearted! Traditionally Mariolles comes in 800g portions, so we were delighted to ... more info | |
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Mature Sparkenhoe Red Leicester Price: £8.00 David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture ... more info | |
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Morbier Price: £5.50 Originally made in the homes of the same dairy farmers who made Comté. During the winter the farmers needed to make a smaller cheese which would sustain them until spring, so they created Morbier. Both morning and evening milk was used, with ... more info | |
Showing 37 - 54 of 92 Results