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Cheese

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Unpasteurised

 

Showing 37 - 54 of 97 Results

Fourme d'Ambert  More Info  Fourme d'Ambert Price: £4.54 This cheese comes from the Auvergne region of France. It is sometimes referred to as the 'connoisseur's blue cheese' because it is not an aggressive-tasting blue cheese.  It has a firm, buttery, rich texture and quite a subtle ... more info
Georgelet Tomme de Chevre  More Info  Georgelet Tomme de Chevre Price: £10.25 Made and matured by Paul Georgelet in the Poitou Charentes area of France, this fresh Tomme de Chevre is pillowy soft and practically melts in the mouth. There is nothing quite like it.  
Gjetost  More Info  Gjetost Price: £6.50 Beloved by Scandinavians, Gjetost has a sweet, caramel and slight peanut butter flavour with a fudgy texture.  It is traditonally shaved thinly onto toast or eaten in a sandwich. 
Godminster Organic Cheddar  More Info  Godminster Organic Cheddar Price: £19.90 This organic cheese is made to a 70 year old recipe using traditional methods. Creamy organic vintage cheddar is sealed in Godminster's distinctive burgundy wax and is matured for 12 months after the curds have been 'cheddared'. The ... more info
Gorgonzola Dolce  More Info  Gorgonzola Dolce Price: £7.98 Gorgonzola is believed to have been produced since at least the 10th Century in a town of the same name in Italy. It is soft and runny, with a very creamy flavour and mild, almost sweet taste. It is a great cheese to cook with as well as to snack on.
Gorwydd Caerphilly  More Info  Gorwydd Caerphilly Price: £7.50 This cheese was originally made for Welsh miners in the 19th Century because the size and rind allowed them to eat it with their hands, and the cheese replenished nutrients lost as they worked. Gorwydd Caerphilly is a traditional, Welsh Caerphilly ... more info
Hafod Organic Cheddar  More Info  Hafod Organic Cheddar Price: £8.50 This cheese is made in very small quantities by Sam Holden on Bwlchwernen Fawr farm, the longest-standing organic farm in Wales. It is aged for a minimum of 12 months, and has complex aromas and flavours.
Hawes Wensleydale  More Info  Hawes Wensleydale Price: £5.00 The limestone soil in Yorkshire impacts the flavour of the cheese adding to its gentle flavour, which is balanced by a slightly tart freshness. Hawes Wensleydale has deeper more complex flavours than most Wensleydales and is a more mature, ... more info
Hay On Wye  More Info  Hay On Wye Price: £5.25 Charlie Westhead has made a new cheese and we couldn't be more excited! It is a flat, disc-shaped cheese that is light and moussy with slightly citrussy flavours.
Innes Brick
Innes Brick Price: £9.95 Made by Stella Bennet and her son Joe in Staffordshire. This cheese is smooth and dense and slightly broken down under the rind, the flavours are not too goaty. PLEASE NOTE: IF THIS CHEESE IS NOT AVAILABLE, WE WILL FIND A SUITABLE REPLACEMENT
Innes Log  More Info  Innes Log Price: £12.30 Made by Stella Bennet and her son Joe in Staffordshire. This ash-covered cheese is smooth and dense and slightly broken down under the rind, the flavours are not too goaty. PLEASE NOTE: IF THIS CHEESE IS NOT AVAILABLE, WE WILL FIND A SUITABLE ... more info
Isle of Mull Cheddar  More Info  Isle of Mull Cheddar Price: £6.50 This lovely, full-flavoured cheddar is made Jeff and Chris Reade on Scriob Ruadh Farm. Because t he cows have to be kept inside for most of the year, their diet must be supplemented. One of the things they are fed are the spent grain husks from ... more info
Keen's Cheddar  More Info  Keen's Cheddar Price: £5.78 The Keen family has farmed at Moorhayes since 1899 and is recognised as an Artisan Somerset Cheesemaker by the Slow Food movement.  Keen's traditional cloth-bound Cheddar has a heavier texture than other Cheddars with a spicy, deep, almost ... more info
Keen's Cheddar Truckle  More Info  Keen's Cheddar Truckle Price: £35.00 This whole cloth-bound Keen's Cheddar weighs approximately 1.3 kilos and makes a spectacular addition to any cheeseboard.
Mahon Semi-Curado  More Info  Mahon Semi-Curado Price: £7.84 Made by hand on Menorca from a very small producer, this cheese has been rubbed with olive oil and paprika whilst it matures. It is dense and slightly springy in texture. It gives salty, almost bacon-like flavours. Amazing with  sherry!
Manchego  More Info  Manchego Price: £8.22 Manchego is Spain's most famous cheese and is easily identified by its unique crosshatch pattern, traditionally created by plaited esparto grass moulds. Today, the cheesemakers use specially designed plastic moulds to create the same effect. ... more info
Maroilles AOC  More Info  Maroilles AOC Price: £6.60 Created in 962 AD by a monk as part of a tithe to the Abbot, this is a powerful cheese. It is similar in odor and flavour to a Munster, and therefore not for the faint-hearted! Traditionally Mariolles comes in 800g portions, so we were delighted to ... more info
Mature Sparkenhoe Red Leicester  More Info  Mature Sparkenhoe Red Leicester Price: £8.00 David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture ... more info
Showing 37 - 54 of 97 Results