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Cheese

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Showing 37 - 54 of 88 Results

Gorgonzola Dolce  More Info  Gorgonzola Dolce Price: £7.98 Gorgonzola is believed to have been produced since at least the 10th Century in a town of the same name in Italy. It is soft and runny, with a very creamy flavour and mild, almost sweet taste. It is a great cheese to cook with as well as to snack on.
Gorwydd Caerphilly  More Info  Gorwydd Caerphilly Price: £7.50 This cheese was originally made for Welsh miners in the 19th Century because the size and rind allowed them to eat it with their hands, and the cheese replenished nutrients lost as they worked. Gorwydd Caerphilly is a traditional, Welsh Caerphilly ... more info
Hafod Organic Cheddar  More Info  Hafod Organic Cheddar Price: £8.50 This cheese is made in very small quantities by Sam Holden on Bwlchwernen Fawr farm, the longest-standing organic farm in Wales. It is aged for a minimum of 12 months, and has complex aromas and flavours.
Hawes Wensleydale  More Info  Hawes Wensleydale Price: £5.00 The limestone soil in Yorkshire impacts the flavour of the cheese adding to its gentle flavour, which is balanced by a slightly tart freshness. Hawes Wensleydale has deeper more complex flavours than most Wensleydales and is a more mature, ... more info
Hay On Wye  More Info  Hay On Wye Price: £5.25 Charlie Westhead has made a new cheese and we couldn't be more excited! It is a flat, disc-shaped cheese that is light and moussy with slightly citrussy flavours.
Herbed Perroche
Herbed Perroche Price: £5.90 Made by Charlie Westhead in Dorstone, Herefordshire. This is a very fresh cheese with bright lemony, goaty flavours and a pronounced herbiness. It has a moist, smooth texture.
Innes Brick
Innes Brick Price: £9.95 Made by Stella Bennet and her son Joe in Staffordshire. This cheese is smooth and dense and slightly broken down under the rind, the flavours are not too goaty. PLEASE NOTE: IF THIS CHEESE IS NOT AVAILABLE, WE WILL FIND A SUITABLE REPLACEMENT
Innes Log  More Info  Innes Log Price: £12.30 Made by Stella Bennet and her son Joe in Staffordshire. This ash-covered cheese is smooth and dense and slightly broken down under the rind, the flavours are not too goaty. PLEASE NOTE: IF THIS CHEESE IS NOT AVAILABLE, WE WILL FIND A SUITABLE ... more info
Isle of Mull Cheddar  More Info  Isle of Mull Cheddar Price: £6.50 This lovely, full-flavoured cheddar is made Jeff and Chris Reade on Scriob Ruadh Farm. Because t he cows have to be kept inside for most of the year, their diet must be supplemented. One of the things they are fed are the spent grain husks from ... more info
Keen's Cheddar  More Info  Keen's Cheddar Price: £5.78 The Keen family has farmed at Moorhayes since 1899 and is recognised as an Artisan Somerset Cheesemaker by the Slow Food movement.  Keen's traditional cloth-bound Cheddar has a heavier texture than other Cheddars with a spicy, deep, almost ... more info
Mahon Semi-Curado  More Info  Mahon Semi-Curado Price: £7.84 Made by hand on Menorca from a very small producer, this cheese has been rubbed with olive oil and paprika whilst it matures. It is dense and slightly springy in texture. It gives salty, almost bacon-like flavours. Amazing with  sherry!
Manchego  More Info  Manchego Price: £8.22 Manchego is Spain's most famous cheese and is easily identified by its unique crosshatch pattern, traditionally created by plaited esparto grass moulds. Today, the cheesemakers use specially designed plastic moulds to create the same effect. ... more info
Maroilles AOC  More Info  Maroilles AOC Price: £6.60 Created in 962 AD by a monk as part of a tithe to the Abbot, this is a powerful cheese. It is similar in odor and flavour to a Munster, and therefore not for the faint-hearted! Traditionally Mariolles comes in 800g portions, so we were delighted to ... more info
Membrillo  More Info  Membrillo Price: £4.75 From quince grown in Catalunya, this membrillo is a traditional accompaniment to hard cheeses. The natural sweetness of the fruit is complimented by a little lemon juice, cinnamon and apple pectin.
Milleens  More Info  Milleens Price: £11.00 Made by the Steele family in County Cork, Ireland. Thanks to Veronica Steele's encouragement and influence this area around the coastline has become well-known for its washed-rind cheeses. This is because the bacteria necessary to achieve their ... more info
Morbier  More Info  Morbier Price: £5.50 Originally made in the homes of the same dairy farmers who made Comté. During the winter the farmers needed to make a smaller cheese which would sustain them until spring, so they created Morbier. Both morning and evening milk was used, with ... more info
Mothais Sur Feuille  More Info  Mothais Sur Feuille Price: £8.95 Made by Paul Georgelet in the Poitou-Charentes region of Western France. It has delicate wood and earth flavours. Pairs really well with sparkling wines.
Mrs. Kirkham's Lancashire  More Info  Mrs. Kirkham's Lancashire Price: £7.25 The Kirkham family has been making traditional Lancashire cheese at Lower Beesley Farm near Goosenagh for three generations. This Lancashire is one of the few traditional Lancashires still being produced. It has a moist crumbly, almost creamy ... more info
Showing 37 - 54 of 88 Results