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Cheese
Showing 37 - 54 of 97 Results
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Gianduiotto Di Capra Price: £11.50 Gianduitto Di Capra Goat's Milk Unpasterize MATURING: 90 days TASTE: Milky, , with a pleasant slightly bitter tone and hints of mountain pasture tome. | |
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Gjetost Price: £7.50 Beloved by Scandinavians, Gjetost has a sweet, caramel and slight peanut butter flavour with a fudgy texture. It is traditonally shaved thinly onto toast or eaten in a sandwich. | |
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Godminster Organic Cheddar Price: £14.95 This organic cheese is made to a 70 year old recipe using traditional methods. Creamy organic vintage cheddar is sealed in Godminster's distinctive burgundy wax and is matured for 12 months after the curds have been 'cheddared'. The ... more info | |
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Gorgonzola Dolce Price: £7.98 Gorgonzola is believed to have been produced since at least the 10th Century in a town of the same name in Italy. It is soft and runny, with a very creamy flavour and mild, almost sweet taste. It is a great cheese to cook with as well as to snack on. | |
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Gorwydd Caerphilly Price: £8.25 Gorwydd Caerphilly offers multiple flavours within one cheese, the centre is sharper, rich and fresh whilst the rind presents a contrasting earthy, natural flavour.... 'mild and lactic nature with a mushroomy flavour and velvety ... more info | |
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Hafod Organic Cheddar Price: £8.87 This cheese is made in very small quantities by Sam Holden on Bwlchwernen Fawr farm, the longest-standing organic farm in Wales. It is aged for a minimum of 12 months, and has complex aromas and flavours. | |
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Herbed Perroche Price: £5.90 Made by Charlie Westhead in Dorstone, Herefordshire. This is a very fresh cheese with bright lemony, goaty flavours and a pronounced herbiness. It has a moist, smooth texture. | |
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Isle of Mull Cheddar Price: £7.25 This lovely, full-flavoured cheddar is made Jeff and Chris Reade on Scriob Ruadh Farm. Because t he cows have to be kept inside for most of the year, their diet must be supplemented. One of the things they are fed are the spent grain husks from ... more info | |
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Keen's Cheddar Price: £6.00 The Keen family has farmed at Moorhayes since 1899 and is recognised as an Artisan Somerset Cheesemaker by the Slow Food movement. Keen's traditional cloth-bound Cheddar has a heavier texture than other Cheddars with a spicy, deep, almost ... more info | |
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Keen's Cheddar Truckle Price: £22.00 This whole cloth-bound Keen's Cheddar weighs approximately 1.3 kilos and makes a spectacular addition to any cheeseboard. | |
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La Tur Price: £9.95 This incredibly luscious cheese completely coats the tongue with all of its creamy glory. For a fresh cheese, it is packed with flavour because it is mixed with cow, ewe and goat's milk. These three combine to offer this cheese layers of flavour ... more info | |
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Mahon Semi-Curado Price: £8.00 Made by hand on Menorca from a very small producer, this cheese has been rubbed with olive oil and paprika whilst it matures. It is dense and slightly springy in texture. It gives salty, almost bacon-like flavours. Amazing with sherry! | |
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Manchego Price: £8.22 Manchego is Spain's most famous cheese and is easily identified by its unique crosshatch pattern, traditionally created by plaited esparto grass moulds. Today, the cheesemakers use specially designed plastic moulds to create the same effect. ... more info | |
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Manchego Cured Price: £9.25 Villarejo Manchego DOP Cured, raw ewes' milk from Cuenca, Castile La Mancha A hard and, on occasion, crystalline texture. The aroma is intense, buttery and herbal, the flavour is full and rounded with hints of leather and dried nuts; the ... more info | |
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Mature Sparkenhoe Red Leicester Price: £8.00 David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture ... more info | |
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mimolette Price: £9.50 It was originally made by the request of Louis XIV, who – in the context of Jean-Baptiste Colbert's mercantilistic policies – was looking for a native French product to replace the then very popular Edam.[1] To make it distinct from ... more info | |
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Monte Enebro Price: £11.50 Made by a single producer, Rafael Baez,in the beautiful Tiétar Valley, located in the Castilla y León region, a well-known producer of cheese. . The milk used comes from local goatherds, making the production limited. Monte Enebro ... more info |
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Morbier Price: £6.50 Originally made in the homes of the same dairy farmers who made Comté. During the winter the farmers needed to make a smaller cheese which would sustain them until spring, so they created Morbier. Both morning and evening milk was used, with ... more info | |
Showing 37 - 54 of 97 Results