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Cheese

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Showing 37 - 54 of 94 Results

Gianduiotto Di Capra  More Info  Gianduiotto Di Capra Price: £11.50 Gianduitto Di Capra Goat's Milk Unpasterize MATURING: 90 days TASTE: Milky, , with a pleasant slightly bitter tone and hints  of mountain pasture tome.
Gjetost  More Info  Gjetost Price: £6.50 Beloved by Scandinavians, Gjetost has a sweet, caramel and slight peanut butter flavour with a fudgy texture.  It is traditonally shaved thinly onto toast or eaten in a sandwich. 
Godminster Organic Cheddar  More Info  Godminster Organic Cheddar Price: £14.95 This organic cheese is made to a 70 year old recipe using traditional methods. Creamy organic vintage cheddar is sealed in Godminster's distinctive burgundy wax and is matured for 12 months after the curds have been 'cheddared'. The ... more info
Gorgonzola Dolce  More Info  Gorgonzola Dolce Price: £7.98 Gorgonzola is believed to have been produced since at least the 10th Century in a town of the same name in Italy. It is soft and runny, with a very creamy flavour and mild, almost sweet taste. It is a great cheese to cook with as well as to snack on.
Gorwydd Caerphilly  More Info  Gorwydd Caerphilly Price: £8.25 This cheese was originally made for Welsh miners in the 19th Century because the size and rind allowed them to eat it with their hands, and the cheese replenished nutrients lost as they worked. Gorwydd Caerphilly is a traditional, Welsh Caerphilly ... more info
Hafod Organic Cheddar  More Info  Hafod Organic Cheddar Price: £8.50 This cheese is made in very small quantities by Sam Holden on Bwlchwernen Fawr farm, the longest-standing organic farm in Wales. It is aged for a minimum of 12 months, and has complex aromas and flavours.
Isle of Mull Cheddar  More Info  Isle of Mull Cheddar Price: £6.50 This lovely, full-flavoured cheddar is made Jeff and Chris Reade on Scriob Ruadh Farm. Because t he cows have to be kept inside for most of the year, their diet must be supplemented. One of the things they are fed are the spent grain husks from ... more info
Keen's Cheddar  More Info  Keen's Cheddar Price: £6.00 The Keen family has farmed at Moorhayes since 1899 and is recognised as an Artisan Somerset Cheesemaker by the Slow Food movement.  Keen's traditional cloth-bound Cheddar has a heavier texture than other Cheddars with a spicy, deep, almost ... more info
Livarot affine  More Info 
 Sold Out  Livarot affine Price: £8.95 famous Normandy cheeses - 'the Colonel' - Livarot and his associate - Pont l'Éveque. Rich and pungent strrongly flavoured washed rind cows milk cheese from Normandy. Three bands of raffia wrapped around the circumference of the ... more info
Livarot Affine boite  More Info  Livarot Affine boite Price: £8.95 famous Normandy cheeses - 'the Colonel' - Livarot and his associate - Pont l'Éveque. Rich and pungent strrongly flavoured washed rind cows milk cheese from Normandy. Three bands of raffia wrapped around the circumference of the ... more info
Manchego  More Info  Manchego Price: £8.22 Manchego is Spain's most famous cheese and is easily identified by its unique crosshatch pattern, traditionally created by plaited esparto grass moulds. Today, the cheesemakers use specially designed plastic moulds to create the same effect. ... more info
Manchego Cured  More Info  Manchego Cured Price: £8.70 Villarejo Manchego DOP Cured, raw ewes' milk from Cuenca, Castile La Mancha A hard and, on occasion, crystalline texture. The aroma is intense, buttery and herbal, the flavour is full and rounded with hints of leather and dried nuts; the ... more info
Maroilles AOC  More Info  Maroilles AOC Price: £7.90 Created in 962 AD by a monk as part of a tithe to the Abbot, this is a powerful cheese. It is similar in odor and flavour to a Munster, and therefore not for the faint-hearted! Traditionally Mariolles comes in 800g portions, so we were delighted to ... more info
Mature Sparkenhoe Red Leicester  More Info  Mature Sparkenhoe Red Leicester Price: £8.00 David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture ... more info
mimolette  More Info  mimolette Price: £9.40 It was originally made by the request of Louis XIV, who – in the context of Jean-Baptiste Colbert's mercantilistic policies – was looking for a native French product to replace the then very popular Edam.[1] To make it distinct from ... more info
Monte Enebro  More Info  Monte Enebro Price: £11.50 Made by a single producer, Rafael Baez,in the beautiful Tiétar Valley, located in the Castilla y León region, a well-known producer of cheese. . The milk used comes from local goatherds, making the production limited. Monte Enebro ... more info
Morbier  More Info  Morbier Price: £5.50 Originally made in the homes of the same dairy farmers who made Comté. During the winter the farmers needed to make a smaller cheese which would sustain them until spring, so they created Morbier. Both morning and evening milk was used, with ... more info
Mothais Sur Feuille  More Info  Mothais Sur Feuille Price: £8.95 Made by Paul Georgelet in the Poitou-Charentes region of Western France. It has delicate wood and earth flavours. Pairs really well with sparkling wines.
Showing 37 - 54 of 94 Results