Free
Local
Delivery

on orders over £35
standard delivery
£9.50 (UK Mainland)

Cheese

Please select your cheese by the following criteria or use the main search box above
(tick all that apply).

Country of Origin
Style of cheese
Milk
Vegetarian
Unpasteurised

 

Showing 19 - 36 of 93 Results

Brie with Truffles  More Info  Brie with Truffles Price: £13.75 Made by the Rouzaire family, the cheese is sliced open and spread with a layer of truffles, Mascarpone and creme fraiche. The lid is put back on and it is futher aged. The height of indulgence!
Brillat Savarin  More Info  Brillat Savarin Price: £7.50 This incredibly creamy cheese is named after the famous gourmand. The texture is similar to butter and the flavour is of meadowsweet cream. Try with sparkling wine. Read more about this cheese here .
Buffalo Mozzarella  More Info  Buffalo Mozzarella Price: £6.60 This is a soft cheese that oozes a milky liquid when cut. The flavour is mild, sweet and delicate. It's the perfect pizza topping and makes a refreshing addition to a salad.
burrata
burrata Price: £6.30
camembert au four
camembert au four Price: £4.00 A whole boxed mini authentic  camembert from renowned French cheese expert Robert Rouzaire, great for baking .
Camembert Au Lait Cru  More Info  Camembert Au Lait Cru Price: £6.55 From Normandy, this cheese is similar to Brie but with more prominent mushroom and truffle flavours and underlying notes of nuts and wood.  Pair with Pinot Noir and Gamay. You can find inspiration for cooking with Camembert Au Lait Cru here .
Cashel Blue  More Info  Cashel Blue Price: £7.25 Made in Tipperary, Ireland. It has a rich, mellow, creamy texture. It is marbled with nutty blue moulds and has a hint of sweet earthiness. This is one of the best blue cheeses for cooking and baking because it isn't very salty and it melts ... more info
Casinca Pierucci la filetta  More Info  Casinca Pierucci la filetta Price: £11.95  A filetta means fern in Corsican. This artisanal cheese decorated with a sprig of fern comes from Isolaccio.which lies 45 km south of the town of Bastia. This is a rare example of a washed-rind cheese made from goat's milk. It is made in ... more info
Chabichou du Poitou  More Info  Chabichou du Poitou Price: £7.65 Fresh, delicate flavour with a moist soft texture when young. It is slightly acidic and salty, intensely nutty with a firm, chewy texture when more mature. When young drink with Sauvingon Blanc, if more mature try with Chinon or Bourgueil.
Chaource  More Info  Chaource Price: £8.80 This is the Champagne region's most famous cheese. It has a luxurious texture and is often mistaken for a triple creme cheese but, in fact, is only double creme. It is rich with hints of mushrooms and has a melt-in-the-mouth texture. It was made ... more info
Colston Bassett Stilton  More Info  Colston Bassett Stilton Price: £6.50 The Colston Bassett Dairy is in Nottinghamshire. The dairy has sourced its milk from the same farms since 1913. It is one of the smallest dairies producing Stilton and the cheeses are matured for eight weeks, giving it a creamy, crumbly texture and ... more info
Comté 24 - 30 Months  More Info  Comté 24 - 30 Months Price: £10.55 This older version of Comté is affineured by Jean-Charles Arnaud in the Jura. The Arnaud family have been selecting and maturing cheeses traditionally for more than 100 years. They have won more gold medals than any other dairy in France. At ... more info
Cornish Yarg  More Info  Cornish Yarg Price: £7.50 This is a modern cheese made from a 17th century recipe which calls for the cheese to be wrapped in nettle leaves, adding drama to a cheese board. The name is the backwards spelling of the makers' surname: Gray.  It has a fresh, creamy ... more info
Coulommiers  More Info  Coulommiers Price: £7.57 Similar to Brie, but perhaps a bit more savoury. It has a lovely velvety rind which has mushroomy aromas. It is ideal for dinner parties as you can serve the whole cheese as one gorgeous statement cheese.  This cheese deserves Champagne, or a ... more info
Crottin de Chavignol  More Info  Crottin de Chavignol Price: £4.90 One of the most well-known of the French goat's milk cheeses, made in the Loire Valley. We tend to sell it when mature so the cheese is hard and dry with a sharp, slightly acidic flavour. It is very versitile and often grilled and added to a ... more info
Delice de Bourgogne  More Info  Delice de Bourgogne Price: £7.50 Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese . The creamy texture results from the extra ... more info
Dorstone  More Info  Dorstone Price: £9.60 Handmade by Charlie Westhead and Haydn Roberts in Herefordshire. This very special little goat's cheese has a beautiful ash covered rind with mottled white mould, and a creamy almost mousse-like consistency. Perfect with Bacchus, or a vin ... more info
Emmental  More Info  Emmental Price: £6.75 This is a mature version of the popular Swiss cheese. The flavour is mild, sweet and slightly fruity. Ideal for melting, especially in fondue.
Showing 19 - 36 of 93 Results