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Cheese
Showing 19 - 36 of 83 Results
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Chabichou du Poitou Price: £7.65 Fresh, delicate flavour with a moist soft texture when young. It is slightly acidic and salty, intensely nutty with a firm, chewy texture when more mature. When young drink with Sauvingon Blanc, if more mature try with Chinon or Bourgueil. | |
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Chatos Moscatel Grapes Price: £6.05 | |
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Chèvre Bleu des Basques Onetik Price: £8.11 This is a blue cheese from the Basque Country. The blueing is quite low, and the goat's flavour is quite mild, which means that it pleasantly surprises those who don't normally like goat's or blue cheese. It is full-flavoured with long ... more info | |
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Cironé Price: £9.25 Made in Switzerland by a cooperative formed by 3 brothers who each have their own farm and pool their milk together to make a variety of cheeses. This is an unusual cheese that is matured for 20 months in caves in the Alps. It has a semi-crumbly ... more info | |
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Clacbitou Price: £8.75 Made in the Charolais region of Burgundy. It has a chalky texture with slightly sour, mushroomy flavours. Quite mellow flavours allow it to be paired with white or red Burgundy. it would go really well with some of our Seggiano Honey or fresh figs. | |
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Comté 24 - 30 Months Price: £10.55 This older version of Comté is affineured by Jean-Charles Arnaud in the Jura. The Arnaud family have been selecting and maturing cheeses traditionally for more than 100 years. They have won more gold medals than any other dairy in France. At ... more info | |
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Coolea Price: £8.20 Created in Cork by Dutch couple Helene and Dick Willems, now made by their son Dicky and his wife, Sinead. This is a Gouda-style cheese that has been matured for a minimum of 6 months. It has a rich, nutty flavour, with a slight caramel ... more info | |
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Cornish Yarg Price: £7.50 This is a modern cheese made from a 17th century recipe which calls for the cheese to be wrapped in nettle leaves, adding drama to a cheese board. The name is the backwards spelling of the makers' surname: Gray. It has a fresh, creamy ... more info | |
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Coulommiers Price: £7.57 Similar to Brie, but perhaps a bit more savoury. It has a lovely velvety rind which has mushroomy aromas. It is ideal for dinner parties as you can serve the whole cheese as one gorgeous statement cheese. This cheese deserves Champagne, or a ... more info | |
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Crottin de Chavignol Price: £4.90 One of the most well-known of the French goat's milk cheeses, made in the Loire Valley. We tend to sell it when mature so the cheese is hard and dry with a sharp, slightly acidic flavour. It is very versitile and often grilled and added to a ... more info | |
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Dorstone Price: £9.60 Handmade by Charlie Westhead and Haydn Roberts in Herefordshire. This very special little goat's cheese has a beautiful ash covered rind with mottled white mould, and a creamy almost mousse-like consistency. Perfect with Bacchus, or a vin ... more info | |
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Emmental Price: £6.25 This is a mature version of the popular Swiss cheese. The flavour is mild, sweet and slightly fruity. Ideal for melting, especially in fondue. | |
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Epoisses Price: £23.50 Epoisses is made in Burgundy. It has a tender texture, with a Marc de Bourgogne washed rind that turns deep apricot with a wrinkled finish. It has a balanced flavour and the juicy, rich, savoury notes are a rare treat. The aroma can be contained by ... more info | |
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Extra mature Gouda Price: £8.75 Unlike most Goudas, this cheese is made by hand. It is made and matured in Utrecht by Wim Verway. Packed with flavour, it delivers the tyrosene 'crunch' that is typical of an aged Gouda. | |
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Fontina d'Aosta Price: £6.88 A classic Italian cheese with fruity, robust and earthy flavour from the pastures that the cows graze on. It has a supple, chewy, dense texture. Excellent for melting. Try with full-flavoured red wines. |
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Fougerus Price: £5.88 Like many things in the world of cheese, Fourgerus was invented by accident. Robert Rouzaire was trying to perfect a new cheese and kept getting a flaw on the white rind. So he placed a dried fern on top during the maturing process, to hide the ... more info | |
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Gjetost Price: £6.50 Beloved by Scandinavians, Gjetost has a sweet, caramel and slight peanut butter flavour with a fudgy texture. It is traditonally shaved thinly onto toast or eaten in a sandwich. | |
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Gorgonzola Dolce Price: £7.98 Gorgonzola is believed to have been produced since at least the 10th Century in a town of the same name in Italy. It is soft and runny, with a very creamy flavour and mild, almost sweet taste. It is a great cheese to cook with as well as to snack on. | |
Showing 19 - 36 of 83 Results