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Cheese

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Showing 19 - 36 of 73 Results

Colston Bassett Stilton  More Info  Colston Bassett Stilton Price: £6.50 The Colston Bassett Dairy is in Nottinghamshire. The dairy has sourced its milk from the same farms since 1913. It is one of the smallest dairies producing Stilton and the cheeses are matured for eight weeks, giving it a creamy, crumbly texture and ... more info
Comté 24 - 30 Months  More Info  Comté 24 - 30 Months Price: £10.55 This older version of Comté is affineured by Jean-Charles Arnaud in the Jura. The Arnaud family have been selecting and maturing cheeses traditionally for more than 100 years. They have won more gold medals than any other dairy in France. At ... more info
Coolea  More Info  Coolea Price: £8.20 Created in Cork by Dutch couple Helene and Dick Willems, now made by their son Dicky and his wife, Sinead. This is a Gouda-style cheese that has been matured for a minimum of 6 months. It has a rich, nutty flavour, with a slight caramel ... more info
Cornish Yarg  More Info  Cornish Yarg Price: £7.50 This is a modern cheese made from a 17th century recipe which calls for the cheese to be wrapped in nettle leaves, adding drama to a cheese board. The name is the backwards spelling of the makers' surname: Gray.  It has a fresh, creamy ... more info
Coulommiers  More Info  Coulommiers Price: £7.57 Similar to Brie, but perhaps a bit more savoury. It has a lovely velvety rind which has mushroomy aromas. It is ideal for dinner parties as you can serve the whole cheese as one gorgeous statement cheese.  This cheese deserves Champagne, or a ... more info
Crottin de Chavignol  More Info  Crottin de Chavignol Price: £4.90 One of the most well-known of the French goat's milk cheeses, made in the Loire Valley. We tend to sell it when mature so the cheese is hard and dry with a sharp, slightly acidic flavour. It is very versitile and often grilled and added to a ... more info
Dorstone  More Info  Dorstone Price: £9.60 Handmade by Charlie Westhead and Haydn Roberts in Herefordshire. This very special little goat's cheese has a beautiful ash covered rind with mottled white mould, and a creamy almost mousse-like consistency. Perfect with Bacchus, or a vin ... more info
Emmental  More Info  Emmental Price: £6.25 This is a mature version of the popular Swiss cheese. The flavour is mild, sweet and slightly fruity. Ideal for melting, especially in fondue.
Epoisses  More Info  Epoisses Price: £18.00 Epoisses is made in Burgundy. It has a tender texture, with a Marc de Bourgogne washed rind that turns deep apricot with a wrinkled finish. It has a balanced flavour and the juicy, rich, savoury notes are a rare treat. The aroma can be contained by ... more info
Extra mature Gouda  More Info  Extra mature Gouda Price: £8.75 Unlike most Goudas, this cheese is made by hand. It is made and matured in Utrecht by Wim Verway. Packed with flavour, it delivers the tyrosene 'crunch' that is typical of an aged Gouda.
Fontina d'Aosta  More Info 
 Sold Out  Fontina d'Aosta Price: £6.88 A classic Italian cheese with fruity, robust and earthy flavour from the pastures that the cows graze on. It has a supple, chewy, dense texture. Excellent for melting. Try with full-flavoured red wines.
Fourme d'Ambert  More Info  Fourme d'Ambert Price: £4.54 This cheese comes from the Auvergne region of France. It is sometimes referred to as the 'connoisseur's blue cheese' because it is not an aggressive-tasting blue cheese.  It has a firm, buttery, rich texture and quite a subtle ... more info
Georgelet Tomme de Chevre  More Info  Georgelet Tomme de Chevre Price: £10.25 Made and matured by Paul Georgelet in the Poitou Charentes area of France, this fresh Tomme de Chevre is pillowy soft and practically melts in the mouth. There is nothing quite like it.  
Gjetost  More Info  Gjetost Price: £6.50 Beloved by Scandinavians, Gjetost has a sweet, caramel and slight peanut butter flavour with a fudgy texture.  It is traditonally shaved thinly onto toast or eaten in a sandwich. 
Gorgonzola Dolce  More Info  Gorgonzola Dolce Price: £7.98 Gorgonzola is believed to have been produced since at least the 10th Century in a town of the same name in Italy. It is soft and runny, with a very creamy flavour and mild, almost sweet taste. It is a great cheese to cook with as well as to snack on.
Gorwydd Caerphilly  More Info  Gorwydd Caerphilly Price: £7.50 This cheese was originally made for Welsh miners in the 19th Century because the size and rind allowed them to eat it with their hands, and the cheese replenished nutrients lost as they worked. Gorwydd Caerphilly is a traditional, Welsh Caerphilly ... more info
Hafod Organic Cheddar  More Info  Hafod Organic Cheddar Price: £8.50 This cheese is made in very small quantities by Sam Holden on Bwlchwernen Fawr farm, the longest-standing organic farm in Wales. It is aged for a minimum of 12 months, and has complex aromas and flavours.
Innes Brick
Innes Brick Price: £9.95 Made by Stella Bennet and her son Joe in Staffordshire. This cheese is smooth and dense and slightly broken down under the rind, the flavours are not too goaty. PLEASE NOTE: IF THIS CHEESE IS NOT AVAILABLE, WE WILL FIND A SUITABLE REPLACEMENT
Showing 19 - 36 of 73 Results