Free
Local
Delivery

on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Chaource

Price Starting at: £5.95

Please Choose:

Weight

Contact Us

This is the Champagne region's most famous cheese. It has a luxurious texture and is often mistaken for a triple creme cheese but, in fact, is only double creme. It is rich with hints of mushrooms and has a melt-in-the-mouth texture. It was made to pair well with Champagne and is also a perfect cheese for the dessert course.

There is an entire museum in France dedicated to this cheese, you can read about it here.

This cheese serves as a layer in several of our cheese wedding cakes.

Country of Origin:France
Style of Cheese:Soft
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Innes Log Contact Us Innes LogPrice: £7.95Made by Stella Bennet and her son Joe in Staffordshire. This ash-covered cheese is smooth and dense and slightly broken down under the rind, the flavours are not too goaty. PLEASE NOTE: IF THIS CHEESE IS NOT AVAILABLE, WE WILL FIND A SUITABLE ... more info
Apre Soleil Contact Us Apre SoleilPrice: £6.25Apres Soleil Swiss cows milk hard cheese. A fantastic cheese and a firm favourite with our customers. Think Vieux Comte meets a reserve Gruyere, its somewhere between the two. Lots of rich Alpine flavour from high altitude grazed cows. Subtley ... more info
Godminster Organic Cheddar Contact Us Godminster Organic CheddarPrice: £12.95This organic cheese is made to a 70 year old recipe using traditional methods. Creamy organic vintage cheddar is sealed in Godminster's distinctive burgundy wax and is matured for 12 months after the curds have been 'cheddared'. The ... more info
Pont L'Eveque Contact Us Pont L'EvequePrice: £8.95This ancient cheese was probably the first cheese to be made in Normandy, and was granted AOC status in 1976. It is still made on the farms of the Pays d’Auge, just as it has been for centuries. Whilst maturing, it is washed in brine ... more info
Mothais Sur Feuille Contact Us Mothais Sur FeuillePrice: £5.95Made by Paul Georgelet in the Poitou-Charentes region of Western France. It has delicate wood and earth flavours. Pairs really well with sparkling wines.
Your Piece Canapé Oat Cakes Contact Us Your Piece Canapé Oat CakesPrice: £2.60A smaller version of the original, some people find them easier to eat with cheese.