SHOP NOW
Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)
Newsletter
Customers who bought this product also purchased...
![]() | 36 Month Old GoudaPrice: £8.80The first recorded mention of Gouda was in 1697, although it may have been around longer than that (food historians note that it can be from 50 to 100 years before a new food appears in the written record). This is a 3 years old Gouda, so it is hard ... more info | |
![]() | Mini GaperonPrice: £3.50One of the first flavoured cheeses, it was first recorded 1200 years ago. It has a bloomy, snow-white exterior, the inside is chalky and the cheese itself is quite mild, but it is flavoured with fresh garlic and cracked peppercorns. | |
![]() | Cornish YargPrice: £7.50This is a modern cheese made from a 17th century recipe which calls for the cheese to be wrapped in nettle leaves, adding drama to a cheese board. The name is the backwards spelling of the makers' surname: Gray. It has a fresh, creamy ... more info | |
![]() | Mothais Sur FeuillePrice: £8.95Made by Paul Georgelet in the Poitou-Charentes region of Western France. It has delicate wood and earth flavours. Pairs really well with sparkling wines. | |
![]() | Cream CheesePrice: £2.80This delicious cream cheese is made on Longley Farm in Yorkshire and is delicious on bagels or in your favourite cheesecake recipe. | |
![]() | Flatbreads Tropea Onion HandmadePrice: £4.95 Seggiano Tropea Onion Handmade Flatbreads 120g Seggiano artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden ... more info | |