Free
Local
Delivery
on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Cabrales

Price Starting at: £9.75

Please Choose:

This Asturian cheese is famous for being amongst the strongest blue cheeses made. The blue striations tend to be throughout the cheese, an effect known as 'bluing out' the cheese. The texture and mouthfeel is dryer than many other blue cheeses, and the sensation is intense. The flavours, mostly of cocoa, and dark berries are deep and complex. This is not a cheese for the feint-hearted!

Pair with Pedro Ximenez sherry for a truly incredible experience.

Read Will Self's thoughts on Cabrales here.

Country of Origin:Spain
Style of Cheese:Blue
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Cashel Blue  More Info  Cashel BluePrice: £5.50Made in Tipperary, Ireland. It has a rich, mellow, creamy texture. It is marbled with nutty blue moulds and has a hint of sweet earthiness. This is one of the best blue cheeses for cooking and baking because it isn't very salty and it melts ... more info
Your Piece Canapé Oat Cakes
Your Piece Canapé Oat CakesPrice: £2.60A smaller version of the original, some people find them easier to eat with cheese.
18 Month Gruyère  More Info  18 Month GruyèrePrice: £8.75Made in the farming regions surrounding the town of Gruyère in the canton of Fribourg. It has a distinctive farmyard aroma, with a nutty taste and a hint of honey. A part of most traditional fondues. This cheese is personally sourced for us ... more info
Payoyo  More Info  PayoyoPrice: £8.23Payoyo is handmade by Carlos Ríos, at the Quesos Payoyo dairy in Villaluenga del Rosario, Cádiz, Spain. It is a goats’ milk cheese made with whole Payoya goat milk from Sierra de Villaluenga and aged for 4 months. ... more info
Sparkenhoe Red Leicester  More Info  Sparkenhoe Red LeicesterPrice: £6.46David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture ... more info
Stinking Bishop  More Info  Stinking BishopPrice: £10.31Made in Gloucester by Charles Martell, it has a pungent aroma, with a rich savoury flavour that is not as strong as its odour. Curds are washed in perry made from a variety of pear called Stinking Bishop. Like Vacherin Mont d'Or, the curds are ... more info