SHOP NOW
Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)
Newsletter
T: 020 8305 0401
Customers who bought this product also purchased...
 | ManchegoPrice: £8.22Manchego is Spain's most famous cheese and is easily identified by its unique crosshatch pattern, traditionally created by plaited esparto grass moulds. Today, the cheesemakers use specially designed plastic moulds to create the same effect. ... more info | |
 | Bermondsey Hard PressedPrice: £8.00Bill Oglethorpe is famous for his toasted cheese sandwiches and Raclette that he sells in the Borough Market. For the past 4 years he has been experimenting with making his own cheeses, and now makes his cheeses with Jennifer Kast. Bermondsey Hard ... more info | |
 | Vignoble Guillaume 2017 ChardonnayPrice: £17.80If you think you know Chardonnay think again. This has amazing complexity and a fuller more hearty disposition. Green peppers, savoury nuts (freshly cracked walnuts or Brazils) and chives on the palate followed up by a fruity greengage and a long ... more info | |
 | Campagrain BloomerPrice: £3.20 | |
 | Mature Sparkenhoe Red LeicesterPrice: £8.00David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture ... more info | |
 | Cornish YargPrice: £8.25This is a modern cheese made from a 17th century recipe which calls for the cheese to be wrapped in nettle leaves, adding drama to a cheese board. The name is the backwards spelling of the makers' surname: Gray. It has a fresh, creamy ... more info | |