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![]() | Old WinchesterPrice: £9.00This artisan cheese is made by hand by Paul Thomas on Lyburn Farm just south of Salisbury. It is salty, nutty, brittle and full flavour. It grates beautifully which makes it a good vegetarian alternative to Parmesan. | |
![]() | Baron BigodPrice: £10.00Jonathan and Dulcie Crickmore are passionate about raw milk. They are dairy farmers who believe strongly that everyone should have access to raw milk. But when milk prices started to fall last year, they were forced to diversify in order to keep in ... more info | |
![]() | Bleu d'AuvergnePrice: £9.90This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the ... more info | |
![]() | Mature Sparkenhoe Red LeicesterPrice: £8.00David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture ... more info | |
![]() | Sinodun HillPrice: £13.20Sinodun Hill The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the wrinkly, golden coloured rind. The texture of the paste is pleasantly light, almost whipped. Minimum: 180g. Little Wittenham, ... more info | |