SHOP NOW
Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)
Newsletter
Customers who bought this product also purchased...
![]() | GjetostPrice: £6.50Beloved by Scandinavians, Gjetost has a sweet, caramel and slight peanut butter flavour with a fudgy texture. It is traditonally shaved thinly onto toast or eaten in a sandwich. | |
![]() | Roquefort Vieux BergerPrice: £8.94One of the oldest known cheeses, it is aged in moist, cool caves in the limestone mountains of southern France, and is the second most popular cheese in France after Comté. Alongside Stilton and Gorgonzola, Roquefort is one of the three ... more info | |
![]() | Keen's CheddarPrice: £6.00The Keen family has farmed at Moorhayes since 1899 and is recognised as an Artisan Somerset Cheesemaker by the Slow Food movement. Keen's traditional cloth-bound Cheddar has a heavier texture than other Cheddars with a spicy, deep, almost ... more info | |
![]() | Mrs. Kirkham's LancashirePrice: £7.25The Kirkham family has been making traditional Lancashire cheese at Lower Beesley Farm near Goosenagh for three generations. This Lancashire is one of the few traditional Lancashires still being produced. It has a moist crumbly, almost creamy ... more info | |
![]() | Ossau IratyPrice: £9.75This cheese is made in two of France's western Pyrénées regions: Ossau and Iraty in the Pays Basque forests. The Basque country has a long history of making cheese with the milk of Manech ewes. It has a lovely tangy, slightly sweet ... more info | |
![]() | PayoyoPrice: £8.75Payoyo is handmade by Carlos Ríos, at the Quesos Payoyo dairy in Villaluenga del Rosario, Cádiz, Spain. It is a goats’ milk cheese made with whole Payoya goat milk from Sierra de Villaluenga and aged for 4 months. ... more info | |