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Belper Knolle

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This little ball of hard cheese is infused with garlic and Himalayan salt, then rolled in cracked black pepper, making it more appropriate for use as a condiment than on a cheeseboard. It has a strong spicy taste that is perfect for grating over pasta or vegetables.

Try with Sancerre or another acidic white wine.

Read more about this cheese here.

Country of Origin:Switzerland
Style of Cheese:Hard
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

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