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![]() | Mrs. Kirkham's LancashirePrice: £6.74The Kirkham family has been making traditional Lancashire cheese at Lower Beesley Farm near Goosenagh for three generations. This Lancashire is one of the few traditional Lancashires still being produced. It has a moist crumbly, almost creamy ... more info | |
![]() | Rosebud Apple, Peach & Apricot ChutneyPrice: £3.95Fresh and lightly spiced. Very versatile, goes well with soft and hard cheeses. | |
![]() | Brillat SavarinPrice: £7.50This incredibly creamy cheese is named after the famous gourmand. The texture is similar to butter and the flavour is of meadowsweet cream. Try with sparkling wine. Read more about this cheese here . | |
![]() | English Fruits: DamsonPrice: £4.95Using only fresh damsons and sugar, this fruit puree is super-concentrated so that you only need to use a little bit. We suggest pairing it with full-flavoured soft cheeses like Tunworth and Quatirolo di Lombardo. | |
![]() | NapoléonPrice: £8.11Napoléon is made by Dominique Bouchait just inside the French border of the Basque country where hard ewe's milk cheeses have been produced for centuries. It is named after a mountain range in the Pyrénées that ... more info | |