Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Banon

Price Starting at: £8.40

Please Choose:

Weight

Banon is wrapped in chestnut leaves that have been dipped in Eau-de-Vie.  It has a rustic, nutty and fruity flavour. Serve with any red Rhone.

Please note this cheese may not be available for next day shipping.

Country of Origin:France
Style of Cheese:Aged Fresh
Milk:Goat
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Beola Di Capra  More Info  Beola Di CapraPrice: £10.00Beola Di Capra     raw goat's milk. The rind is thin, the paste is compact with very small holes. Sweet flavor, with notes of milk, hazelnut and ripe fruit. Truly a special cheese!
Delice de Bourgogne  More Info  Delice de BourgognePrice: £7.50Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese . The creamy texture results from the extra ... more info
Flatbreads Tropea Onion Handmade
Flatbreads Tropea Onion HandmadePrice: £4.95  Seggiano Tropea Onion Handmade Flatbreads 120g Seggiano artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden ... more info
Rosebud Spiced Plum Chutney
Rosebud Spiced Plum ChutneyPrice: £4.85Deep, dark and richly spiced with cloves, ginger, allspice and molassed sugar. Serve with Cold Chicken and Mature Cheddar.
Pont L'Eveque  More Info  Pont L'EvequePrice: £10.90This ancient cheese was probably the first cheese to be made in Normandy, and was granted AOC status in 1976. It is still made on the farms of the Pays d’Auge, just as it has been for centuries. Whilst maturing, it is washed in brine ... more info
Payoyo  More Info  PayoyoPrice: £9.00Payoyo is handmade by Carlos Ríos, at the Quesos Payoyo dairy in Villaluenga del Rosario, Cádiz, Spain. It is a goats’ milk cheese made with whole Payoya goat milk from Sierra de Villaluenga and aged for 4 months. ... more info