Free
Local
Delivery
on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Baby Vacherin Mont d'Or (MONS)

Price £14.95

This Vacherin Mont d'Or is made by Sancey Richard Fromagerie, one of the smallest producers of this cheese in France. It is then matured by Herve Mons who then washes it regularly throughout the maturation process. This means that this cheese has more of the flavours that traditionally associated with Vacherin. The other version we sell is equally creamy and oozy, but its flavours are less pronounced than this cheese. 

PLEASE NOTE: This photo is of a wedge of cheese, but a Baby Vacherin is a whole wheel that comes in a box and weighs approximately 500g.

You can read more about this cheese here.

Country of Origin:France
Style of Cheese:Soft
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Buffalo Mozzarella  More Info  Buffalo MozzarellaPrice: £5.95This is a soft cheese that oozes a milky liquid when cut. The flavour is mild, sweet and delicate. It's the perfect pizza topping and makes a refreshing addition to a salad.
Parmigiano Reggiano  More Info  Parmigiano ReggianoPrice: £9.63The milk for this particular Parmagiano-Reggiano is from the Reggiana cows which have distinctive red patches, thus it is known as 'Red Cow Parmesan'. Historically only these cows provided the milk for Parmagiano-Reggiano. Unfortunately, ... more info
Pecorino Dolce  More Info  Pecorino DolcePrice: £6.65This Pecorino only matures for 3-5 weeks and is still very soft (for a firm cheese) and has a creamy finish. Because of its youth, it is fresh and gently flavoured, it is often the first to go on a cheeseboard! Try pairing it with fig Fruits ... more info
Hafod Organic Cheddar  More Info  Hafod Organic CheddarPrice: £8.50This cheese is made in very small quantities by Sam Holden on Bwlchwernen Fawr farm, the longest-standing organic farm in Wales. It is aged for a minimum of 12 months, and has complex aromas and flavours.
Seggiano Organic Pappardelle
Seggiano Organic PappardellePrice: £4.95This pasta is made using local organic durum wheat from Tuscany. The quality of its texture and flavour is due to the superior grain used, bronze extrusion of the pasta and slow drying at low temperature. 375g
Vacherin Mont d'Or  More Info  Vacherin Mont d'OrPrice: £9.00Only available between September and May, it is wrapped in spruce bark which lends it a slightly resinous flavour. Though the flavour is not strong, it is complex and substantial. It has a lovely crumpled texture on the top and is soft and bulging ... more info