Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Apres Soleil

Price Starting at: £6.75

Please Choose:

Weight

Apres Soleil Swiss cows milk hard cheese. A fantastic cheese and a firm favourite with our customers. Think Vieux Comte meets a reserve Gruyere, its somewhere between the two. Lots of rich Alpine flavour from high altitude grazed cows. Subtley crystalline, aged in caves for around 1 year.

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Fougerus  More Info  FougerusPrice: £5.88Like many things in the world of cheese, Fourgerus was invented by accident. Robert Rouzaire was trying to perfect a new cheese and kept getting a flaw on the white rind. So he placed a dried fern on top during the maturing process, to hide the ... more info
Rachel  More Info  RachelPrice: £11.00Made by Pete Humphries near Shepton Mallet, Somerset. The lightly washed rind gives it a lovely aroma, though it is not as powerful as Cardo. Great with Yakima Red.
Girolle Cheese Curler
Girolle Cheese CurlerPrice: £39.99Turn your Tete de Moine until wispy little feathers, just like the Swiss do! It's a great feature for any party, and slicing it paper thin really does change the taste of the cheese.
Sinodun Hill  More Info  Sinodun HillPrice: £13.20Sinodun Hill The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the wrinkly, golden coloured rind. The texture of the paste is pleasantly light, almost whipped. Minimum: 180g. Little Wittenham, ... more info
Beola Di Capra  More Info  Beola Di CapraPrice: £10.00Beola Di Capra     raw goat's milk. The rind is thin, the paste is compact with very small holes. Sweet flavor, with notes of milk, hazelnut and ripe fruit. Truly a special cheese!
Flatbreads Tropea Onion Handmade
Flatbreads Tropea Onion HandmadePrice: £4.95  Seggiano Tropea Onion Handmade Flatbreads 120g Seggiano artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden ... more info