Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Apres Soleil

Price Starting at: £6.25

Please Choose:

Weight

Apres Soleil Swiss cows milk hard cheese. A fantastic cheese and a firm favourite with our customers. Think Vieux Comte meets a reserve Gruyere, its somewhere between the two. Lots of rich Alpine flavour from high altitude grazed cows. Subtley crystalline, aged in caves for around 1 year.

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Beola Di Capra  More Info  Beola Di CapraPrice: £10.00Beola Di Capra     raw goat's milk. The rind is thin, the paste is compact with very small holes. Sweet flavor, with notes of milk, hazelnut and ripe fruit. Truly a special cheese!
Flatbreads Tropea Onion Handmade
Flatbreads Tropea Onion HandmadePrice: £4.95  Seggiano Tropea Onion Handmade Flatbreads 120g Seggiano artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden ... more info
Rosebud Spiced Plum Chutney
Rosebud Spiced Plum ChutneyPrice: £4.85Deep, dark and richly spiced with cloves, ginger, allspice and molassed sugar. Serve with Cold Chicken and Mature Cheddar.
Fabre Montmayou Pretty Malbec 2018
Fabre Montmayou Pretty Malbec 2018Price: £13.95As dark as night. Exuberant, intense, cassis infused nose with some beautifully integrated wood. This is a plush, velvety, wine with fine tannins and low acidity.
Village Rafiki Session IPA
Village Rafiki Session IPAPrice: £3.00Brewed in Deptford by Archie and Louis with Cascde, Ahtanhum and Magnum hops. is one of our go-to regulars, our low-strength IPA, and a family fave. Tropical notes of mango, passionfruit and guava come from Mosaic and Ekuanot. Smooth bitterness and ... more info
Brockley Brewery session IPA
Brockley Brewery session IPAPrice: £3.00abv. 4.6% An ever evolving recipe makes sure we pack our Session IPA with the best hops available.  Big, fruity flavours are backed up by delicate malt flavours