Free
Local
Delivery
on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Appleby's Red Cheshire

Price Starting at: £5.75

Please Choose:

Cheshire is Britain's oldest cheese, dating back to Roman times and mentioned in the Domesday Book. Appleby's Red Cheshire is made by the family in Shropshire and is the UK's last Cheshire cheese made using the traditional calico bound method. Crumbly and flakey, with moist texture and depth of flavour.

Drink with light, fruity red and white wines.

 

You can read more about the Appleby family here.

Country of Origin:England
Style of Cheese:Hard
Milk:Cow
Vegetarian:Yes
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Napoléon  More Info  NapoléonPrice: £8.11Napoléon is made by Dominique Bouchait just inside the French border of the Basque country where hard ewe's milk cheeses have been produced for centuries. It is named after a mountain range in the Pyrénées that ... more info
Godminster Organic Cheddar  More Info  Godminster Organic CheddarPrice: £12.95This organic cheese is made to a 70 year old recipe using traditional methods. Creamy organic vintage cheddar is sealed in Godminster's distinctive burgundy wax and is matured for 12 months after the curds have been 'cheddared'. The ... more info
Payoyo  More Info  PayoyoPrice: £8.23Payoyo is handmade by Carlos Ríos, at the Quesos Payoyo dairy in Villaluenga del Rosario, Cádiz, Spain. It is a goats’ milk cheese made with whole Payoya goat milk from Sierra de Villaluenga and aged for 4 months. ... more info
Picon-Bejes-Tresviso DOP  More Info  Picon-Bejes-Tresviso DOPPrice: £8.11Made on a very small scale in the remote Cantabrian Picos de Europa mountains near Asturias. It has been made in the area since the 13th Century. Aged in limestone caves 3-4 months it has a very powerful flavour. Not for the faint-hearted!
Pont L'Eveque  More Info  Pont L'EvequePrice: £8.95This ancient cheese was probably the first cheese to be made in Normandy, and was granted AOC status in 1976. It is still made on the farms of the Pays d’Auge, just as it has been for centuries. Whilst maturing, it is washed in brine ... more info
Roquefort Selection  More Info  Roquefort SelectionPrice: £10.97Made by the Coulet family, fourth generation Roquefort makers. Affineured by Hervé Mons in his caves, and released at 9 months. Mons selects only the wheels that will give a fondant texture and sweet, spicy flavours. Enjoy with Sautnernes, or ... more info