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Appenzeller

Price Starting at: £5.25

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Name controlled cheese from the eastern most cantons in Switzerland.  Less sharp than Tete de Moine, but sharper than Gruyere. Perfect in a fondue. Serve with a cru Beaujolais, red Burgundy or sturdy beer. Spicy, fruity tangy, strong aroma.

Country of Origin:Switzerland
Style of Cheese:Semi-soft
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

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