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Name controlled cheese from the eastern most cantons in Switzerland. Less sharp than Tete de Moine, but sharper than Gruyere. Perfect in a fondue. Serve with a cru Beaujolais, red Burgundy or sturdy beer. Spicy, fruity tangy, strong aroma.
Country of Origin:SwitzerlandStyle of Cheese:Semi-softMilk:CowVegetarian:NoUnpasteurised:Yes
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