on orders over £35
£9.50 (UK Mainland)
Customers who bought this product also purchased...
|Colston Bassett StiltonPrice: £6.50The Colston Bassett Dairy is in Nottinghamshire. The dairy has sourced its milk from the same farms since 1913. It is one of the smallest dairies producing Stilton and the cheeses are matured for eight weeks, giving it a creamy, crumbly texture and ... more info|
|FougerusPrice: £5.88Like many things in the world of cheese, Fourgerus was invented by accident. Robert Rouzaire was trying to perfect a new cheese and kept getting a flaw on the white rind. So he placed a dried fern on top during the maturing process, to hide the ... more info|
|ManchegoPrice: £8.22Manchego is Spain's most famous cheese and is easily identified by its unique crosshatch pattern, traditionally created by plaited esparto grass moulds. Today, the cheesemakers use specially designed plastic moulds to create the same effect. ... more info|
|Rosebud Fig ChutneyPrice: £4.10A rich and piquant mix of juicy figs, molassed sugar, warm cinnamon and sweet fresh orange. Perfect with Cold Roast Ham and Farmhouse Cheddar.|
|Comté 24 - 30 MonthsPrice: £10.55This older version of Comté is affineured by Jean-Charles Arnaud in the Jura. The Arnaud family have been selecting and maturing cheeses traditionally for more than 100 years. They have won more gold medals than any other dairy in France. At ... more info|