Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Ami du Chambertin boite

Price £9.50

Pasteurised cow's milk

 Soft cheese washed in Marc de Bourgogne to give the moist wrinkled orange rind. Related to Epoisses, but more stout in appearance. A melting, flaky textured pate, strong and rather vibrant in flavour, with notes of chocolate and peanut, finishing with a juicy, buttery finish. This is an elegant cheese to be enjoyed with fine wines from Burgundy. We have often paired a big Burgundian white as well as a Santenay, which surprisingly works very well.

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Chaource  More Info  ChaourcePrice: £8.80This is the Champagne region's most famous cheese. It has a luxurious texture and is often mistaken for a triple creme cheese but, in fact, is only double creme. It is rich with hints of mushrooms and has a melt-in-the-mouth texture. It was made ... more info
mimolette  More Info  mimolettePrice: £9.40It was originally made by the request of Louis XIV, who – in the context of Jean-Baptiste Colbert's mercantilistic policies – was looking for a native French product to replace the then very popular Edam.[1] To make it distinct from ... more info
Tomme de Chevre a la Truffe  More Info  Tomme de Chevre a la TruffePrice: £13.50Tomme de Chevre Grand-Mere Adrienne  a la truffe(Grandmother Adrienne) is a semi-soft artisan goat cheese from the Loire Valley region of France. Its bloomy, ashy rind is blueish-gray and boasts very strong, goaty aroma. The center is moist and ... more info
London Sourdough Lge
London Sourdough LgePrice: £4.50
Banon  More Info  BanonPrice: £8.40Banon is wrapped in chestnut leaves that have been dipped in Eau-de-Vie.  It has a rustic, nutty and fruity flavour. Serve with any red Rhone. Please note this cheese may not be available for next day shipping.
Raclette  More Info  RaclettePrice: £12.00The name Raclette derives from the French verb 'racler' which means 'to scrape'. Traditionally this cheese is melted on a spit, or today in a Raclette machine, and then scraped off with a knife to enjoy over new potatoes. But it ... more info