SHOP NOW
Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)
Newsletter
Customers who bought this product also purchased...
![]() | Flatbreads Parmesan HandmadePrice: £4.95120g Seggiano light, crispy Parmesan Lingue flatbread crackers are handmade for us in Piemonte, a region famous for its wines and wonderful culinary heritage. These artisan Italian Lingue are crackers as nature intended. The dough is made with the ... more info | |
![]() | Torres Cured Cheese crispsPrice: £3.95 | |
![]() | ValencayPrice: £8.95Central France. Napolean sliced the top off the cheese in a fit of fury. Nutty, slighty earthy and acidic. Typical of the region. | |
![]() | Godminster Organic CheddarPrice: £14.95This organic cheese is made to a 70 year old recipe using traditional methods. Creamy organic vintage cheddar is sealed in Godminster's distinctive burgundy wax and is matured for 12 months after the curds have been 'cheddared'. The ... more info | |
![]() | Mature Sparkenhoe Red LeicesterPrice: £8.00David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture ... more info | |
![]() | TunworthPrice: £11.50A Camembert-style cheese with uniquely British characteristics, made by Stacey Hedges and Charlotte Spruce in a village near Alton in Hampshire. The milk comes from Holstein cows and the taste of the cheese changes throughout the year depending on ... more info | |