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36 Month Old Gouda

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The first recorded mention of Gouda was in 1697, although it may have been around longer than that (food historians note that it can be from 50 to 100 years before a new food appears in the written record). This is a 3 years old Gouda, so it is hard and crumbly, slightly crystalline with butterscotch flavours.

 

 

Country of Origin:Netherlands
Style of Cheese:Hard
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

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