Free
Local
Delivery

on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

36 Month Old Gouda

Price Starting at: £8.80

Please Choose:

The first recorded mention of Gouda was in 1697, although it may have been around longer than that (food historians note that it can be from 50 to 100 years before a new food appears in the written record). This is a 3 years old Gouda, so it is hard and crumbly, slightly crystalline with butterscotch flavours.

 

 

Country of Origin:Netherlands
Style of Cheese:Hard
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Miller's Damsels Charcoal
Miller's Damsels CharcoalPrice: £2.45Hand-baked crisp black charcoal biscuits. Mild flavour does not interfere with the taste of the cheese. Especially good with goat's milk cheeses.
Chaource  More Info  ChaourcePrice: £8.80This is the Champagne region's most famous cheese. It has a luxurious texture and is often mistaken for a triple creme cheese but, in fact, is only double creme. It is rich with hints of mushrooms and has a melt-in-the-mouth texture. It was made ... more info
Keen's Cheddar  More Info  Keen's CheddarPrice: £5.78The Keen family has farmed at Moorhayes since 1899 and is recognised as an Artisan Somerset Cheesemaker by the Slow Food movement.  Keen's traditional cloth-bound Cheddar has a heavier texture than other Cheddars with a spicy, deep, almost ... more info
Pecorino Dolce  More Info  Pecorino DolcePrice: £6.65This Pecorino only matures for 3-5 weeks and is still very soft (for a firm cheese) and has a creamy finish. Because of its youth, it is fresh and gently flavoured, it is often the first to go on a cheeseboard! Try pairing it with fig Fruits ... more info
Taleggio  More Info  TaleggioPrice: £6.00Taleggio was created in the 11th century by families near Bergamo in Lombardy. It has lovely flavours of nuts and dried fruit, with barnyard aromas. The texture is so smooth that it almost melts in the mouth. Try heating it and stirring it into ... more info
Morbier  More Info  MorbierPrice: £5.50Originally made in the homes of the same dairy farmers who made Comté. During the winter the farmers needed to make a smaller cheese which would sustain them until spring, so they created Morbier. Both morning and evening milk was used, with ... more info