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18 Month Gruyère

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Made from grass-fed, unpasteurized cow's milk, this nutty and rich cheese is one of Switzerland's finest. Tourists flock to the sandstone caves in the Kaltbach region to see where this aged cheese develops its unique taste and signature brown rind. It has a distinctive farmyard aroma, with a nutty taste and a hint of honey. A part of most traditional fondues.

Country of Origin:Switzerland
Style of Cheese:Hard
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

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